Main Menu

Ready, Set, Go!

  • CHICKEN LETTUCE WRAPS 12

    shittake mushrooms, water chestnuts,
    peanut sauce, plum sauce, bibb lettuce

  • BRIE CHEESE CURDS 11

    light crispy batter, lingonberry ketchup

  • BUFFALO SHRIMP 16

    cornmeal battered & flash fried, buffalo sauce,
    scallions, amablu cheese

  • JUMBO MEATBALLS 5 each

    choice of spicy chicken or beyond meat,
    red or white sauces, parmesan

  • WALLEYE CAKES 10

    pan fried, scratch tartar sauce

  • ROTISSERIE CHICKEN WINGS 12

    marinated, hand rubbed, grilled — choice of
    chipotle ranch, bang bang, bbq or amablu

  • CALAMARI 12

    light cantonese breading, sweet pepper mix,
    scratch cocktail sauce

  • BEEF & BLUE FONDUE* / 16

    seared tenderloin pieces, yukon potatoes, sourdough toasts

  • CORNBREAD SKILLET 11

    signature recipe baked fresh daily
    served warm with maple butter
    single wedge 3.50

Cauldron of Love

yeah, yeah…soup. made one day ahead, ask
grandma why cup 6 / bowl 8

  • SIGNATURE VEGETARIAN CHILI

    all but the kitchen sink in here! the flavor and
    the healthfulness will warm your soul! served daily

  • MON: chicken wild rice

  • TUE: mushroom thyme

  • WED: butternut squash

  • THU: tomato basil

  • FRI: corn clam chowder

  • SAT/SUN: lobster bisque cup 7 / bowl 9

FLATBREADS

  • THAI CHICKEN 12

    grilled asian chicken, oven dried
    tomatoes, mozzarella, pineapple salsa,
    peanut sauce, fresh cilantro

  • CHARRED PEPPERONI 12

    basil pesto, oven dried tomatoes,
    sliced pepperoncini peppers, mozzarella, fresh basil

  • BEYOND SUPREME 12

    basil pesto, oven dried tomatoes, shallots,
    pepper mix, wild mushrooms, beyond meat,
    mozzarella, baby arugula

Lettuce & Stuff

scratch made salad dressings: ranch, chipotle ranch, french, caesar, plum, amablu, balsamic vinaigrette, herb vinaigrette, raspberry vinaigrette,
maple vinaigrette, creamy wasabi, and a simple olive oil + balsamic vinegar

  • “I JUST WANT A SMALL SALAD” 7

    mixed greens, tomatoes, cucumbers, bermuda onions, carrots, croutons

  • CAESAR SALAD 7

    romaine, grated parmesan, croutons, grana padana

  • ICEBERG WEDGE 8

    smokehouse bacon, tomatoes, scallions, amablu dressing

  • BEET SALAD 8

    golden beets, mixed greens, balsamic dressing, goat cheese

  • FLATBREAD & SALAD 18

    choice of flatbread with small salad

  • SOUP & SALAD 12

    choice of soup with small salad

  • CRANBERRY WALNUT get started 8 / entrée 13

    mixed greens, dried cranberries, amablu,
    spicy walnuts, balsamic vinaigrette

  • SANTA FE CHICKEN 14

    pulled chicken, tomatoes, grilled onion,
    cilantro, sweet corn, avocado, toasted pepitas,
    chipotle ranch, tortilla strips

  • TUNA POKE BOWL* 18

    baby kale, creamy wasabi dressing, carrots,
    cucumbers, wontons, avocado, quinoa,
    tomatoes, pea tendrils

  • RASPBERRY CHICKEN 15

    pulled chicken, spicy walnuts, dried apricots,
    raspberry vinaigrette, amablu crumbles

  • SALMON & ASPARAGUS* 23

    grilled salmon, mixed greens, herb vinaigrette,
    grilled asparagus, tomatoes, kalamata olives

  • SQUASH, QUIONA & FIG 14

    red quinoa, butternut squash, mission figs,
    mixed greens, kale, goat cheese, hazelnuts,
    maple vinaigrette

  • CHESTER’S CHICKEN CHOPPED 15

    pulled chicken, granny smith apples, tomatoes,
    sweet corn, chopped egg, bacon, croutons,
    herb vinaigrette

GRILLED CHICKEN BREAST / 6 PULLED CHICKEN / 6 GRILLED SALMON* / 9 GRILLED SHRIMP* / 8

Healthy Bowls

steamed fresh chef’s vegetable, lemongrass sauce, baby kale, pea tendrils, edamame, cucumbers,
plum sauce, grape tomatoes, quinoa

  • SALMON* 17

  • POKE TUNA* 18

  • CHICKEN BREAST 16

  • TOFU 14

  • FRESH VEGGIE 14

Two Hands

our signature burgers, tacos, & sandwiches

  • BLACKBERRY JALAPENO BURGER* 15

    brie cheese curds, blackberry jam,
    crispy jalapeños, smokehouse bacon

  • WILD MUSHROOM BURGER* 15

    shiitake, cremini & oyster mushrooms,
    gruyere cheese, lettuce

  • COWBOY BURGER* 15

    bbq sauce, crispy onion strings, smokehouse
    bacon, white cheddar

  • SURF & TURF BURGER* 17

    choice of: bang bang sauce or buffalo sauce,
    flash fried shrimp, basil mayo, lettuce, tomato

  • GRASSY GRASS FED BURGER* 16

    grass fed beef patty, baby arugula, avocado,
    lettuce, verde sauce

  • ROTISSERIE CHICKEN SANDWICH 17

    toasted french roll, monterey jack, arugula,
    lemon garlic oil, smokey tomato mayo
    add smokehouse bacon / 2

  • CHESTER’S BIG MAC* 20

    two all beef patties, thousand island dressing,
    lettuce, american cheese, house pickles,
    grilled onion

  • CHESTER’S TURKEY AVOCADO MELT 14

    wood fired rotisserie turkey, basil mayo,
    lettuce, tomato, monterey jack, multi-grain
    add smokehouse bacon / 2

  • WALLEYE TACOS 14

    cabbage, charred corn salsa, queso fresco,
    cilantro, avocado cream, lime vinaigrette

  • BEYOND BURGER 16

    plant based patty, wild mushrooms,
    caramelized onions, avocado, lettuce,
    baby kale, lime vinaigrette

Sides
fries, cole slaw, cottage cheese, campfire beans, soup of the day or seasonal fruit
gluten free bun available / 2

By Land

we use black angus 28-day-aged beef, center-cut and naturally aged for full flavor and tenderness

  • 8 OZ FILET MIGNON* 42

    center-cut grilled, garlic butter glaze,
    beef au jus, herbed hash browns

  • MUSHROOM MARSALA FILET* 32

    6oz center cut filet, grilled mushroom cap,
    marsala mushroom sauce, herbed hash browns

  • SCALLOP & BACON FILET* 37

    6oz bacon wrapped filet, jumbo scallops,
    herbed hash browns

  • GARLIC SHRIMP & BACON FILET* 37

    6oz bacon wrapped filet, jumbo shrimp skewer,
    herbed hash browns

  • 14 OZ RIBEYE* 39

    grilled, garlic butter glaze, beef au jus,
    herbed hash browns

  • ROASTED PRIME RIB*

    slow roasted pan beef jus, mashed potato
    11oz cut 32 / 16oz cut 38 / 20oz cut 45
    available after 4pm

  • GRILLED MEATLOAF 21

    scratch made traditional meatloaf,
    mashed potatoes, parmesan broccoli,
    marsala mushroom sauce

  • BABY BACK BBQ RIBS 16-27

    full rack or half rack available, house made
    bbq sauce, campfire beans, coleslaw, fries

  • WOOD FIRED HALF CHICKEN 21

    hand rubbed, mashed potatoes,
    grilled asparagus, good juice

  • MINUTE CHICKEN 19

    panko, parmesan cheese breaded chicken breast,
    angel hair pasta, wild mushrooms, capers, lemon
    butter sauce, fresh herbs

  • TORTELLACCI 17

    squash filled tortellacci, ham, dried cranberries,
    brown butter sauce, pecans, fresh basil

WALLEYE CAKE / 5 PEPPERCORN CRUSTED / 2 BLUE CHEESE CRUST / 2 WILD MUSHROOMS / 3

By Sea

fish is flown in six days a week and rigorously inspected

  • SHRIMP & SCALLOP CLAY POT 26

    artichoke hearts, kalamata olives, oven roasted
    tomatoes, white wine, fresh herbs

  • MEDITERRANEAN ANGEL HAIR 15

    roasted red peppers, garlic spinach, kalamata
    olives, oven roasted tomatoes, shallots,
    oregano, white wine, feta cheese
    add pulled chicken / 6
    add grilled shrimp / 8
    add grilled salmon* / 9

  • FISH & CHIPS 19

    canadian walleye, craft beer batter, fries,
    scratch tartar sauce

  • GRILLED SCALLOP PICATTA 25

    lemon butter sauce, wild mushrooms, capers,
    angel hair pasta

  • LOBSTER MAC & CHEESE* 24

    maine lobster claw meat, heavy cream, cheddar
    cheese, shallots, toasted breading crust,
    grilled ciabatta bread

  • BLACKENED SALMON* 25

    grilled salmon, house made cajun seasoning,
    dirty rice, charred corn salsa

  • JAMBALAYA* 24

    shrimp, scallops, fresh fish, andouille sausage,
    tomatoes, trinity vegetables, dirty rice

  • PARMESAN CRUSTED WALLEYE 28

    candian walleye, panko, parmesan crusted,
    rice pilaf, garlic, parmesan broccolli

Sides

  • MASHED POTATOES 7

  • ROASTED FUJI APPLES 7

  • PARMESAN BROCCOLI 7

  • GRILLED ASPARAGUS 7

  • RICE PILAF 7

  • PORTABELLA MUSHROOMS 7

*consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.
gluten free option available.
gratuity of 20% may be added to parties of 8 or more.