Dear valued guests starting today the use of a facial covering,
at the direction of the Mayor and the Rochester City Council,
is required inside restaurants and bars.
Feel free to remove your mask at your table and enjoy your dining experience!
You can make a reservation here on our website on the reservations tab. 
Please call us at 507-424-1211 for reservations of 5 or more
for inside dining or patio seating.


#thankyouforyoursupport❣️

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  • Our Tasty
    Lunch Menu


    Monday – Saturday: 11am – 4pm

Appetizers

Our appetizers are meant for sharing with good friends.

  • Rotisserie Chicken Wings 12

    Marinated, hand-rubbed, grilled. Choice of bang-bang, BBQ, Amablu cheese, chipotle ranch

  • Brie Cheese Curds 11

    A rich and creamy step up from the original. Served with lingonberry ketchup

  • Buffalo Shrimp 16

    Four jumbo shrimp, cornmeal battered and flash fried, buffalo sauce,
    scallions, Amablu
  • Chicken Lettuce Wraps 12

    Shiitake mushrooms, water chestnuts, peanut and plum sauces, Bibb lettuce

  • Calamari 12

    Light Cantonese breading, sweet pepper mix, scratch cocktail sauce

  • Walleye Cakes 10

    Pan fried, scratch tartar sauce

  • Cornbread Skillet 11

    Our very own signature recipe baked fresh daily and served warm with Maple butter
    Wedge 3.50

Flatbreads

  • Thai 11

    Grilled Asian chicken, pineapple salsa, peanut sauce and cilantro

  • Charred Pepperoni 11

    Basil pesto, oven dried tomatoes, sliced pepperoncini peppers,
    mozzarella cheese, fresh basil

Appetizer Salads

Add: Pulled Chicken 6, Grilled Shrimp 8, Grilled Salmon 9

  • “I Just Want a Small Salad” Salad 7

    Mixed greens, tomatoes, cucumbers, Bermuda onions, carrots, croutons

  • Caesar Salad 7

    Romaine, grated parmesan, croutons, grana padana

  • Cranberry Walnut Greens 8

    Spring greens, sun dried cranberries, spicy walnuts, balsamic vinaigrette,
    Amablu cheese crumbles
  • Iceberg Wedge 8

    Crisp lettuce, tomatoes, scallions, Old Smokehouse bacon, Amablu crumbles

  • Scratch dressings: Ranch, Chipotle Ranch, French, Caesar, Plum and Amablu
    Scratch vinaigrettes: Balsamic, Herb, Raspberry, Olive Oil and Balsamic Vinegar

Healthy Bowls

A hearty composed salad served with your quinoa, fresh steamed vegetables with
lemongrass sauce, baby kale, pea tendrils, edamame, cucumber, grape tomatoes and a plum dressing

  • Vegetable Healthy Bowl 14

  • Tofu Healthy Bowl 14

  • Chicken Healthy Bowl 16

  • Salmon Healthy Bowl 17

No substitutions, please

Entrée Salads

Add: Pulled Chicken 6, Pulled Chicken 6 Grilled Shrimp 8, Grilled Salmon 9

  • Cranberry Walnut Greens 13

    Spring greens, sun dried cranberries, spicy walnuts, balsamic vinaigrette, Amablu crumbles

  • Chester’s Chicken Chopped Salad 15

    Mixed greens, rotisserie chicken, sweet corn, bacon, Granny Smith apples, tomatoes, hard-boiled eggs, herb vinaigrette, Amablu crumbles, croutons

  • Raspberry Chicken Salad 14

    Mixed greens, rotisserie chicken, raspberries, spicy walnuts, dried apricots, raspberry vinaigrette, Amablu crumbles

  • Santa Fe Chicken Salad 15

    Mixed greens, rotisserie chicken salad, tomatoes, grilled onions, cilantro, sweet corn, avocados, toasted pumpkin seeds, chipotle ranch dressing

  • Salmon and Asparagus Salad 17

    Grilled Atlantic fillet, mixed greens, herb vinaigrette, asparagus, tomatoes, Kalamata olives

  • Ahi Tuna Salad 18

    Crusted seared tuna, Szechwan greens, Asian vinaigrette, crispy wontons, pickled ginger, wasabi, soy sauce

  • Flatbread and Salad 16

    Your choice of flatbread pizza with any small appetizer salad

  • Soup and Salad 12

    Your choice of vegetarian chili or ‘soup of the day’ with any small appetizer salad

Soup

  • Signature Vegetarian Chili Cup 6 / Bowl 8

    All but the kitchen sink in here! The flavor and the healthfulness will warm your soul! Served daily

  • Soup of the Day Cup 6 / Bowl 8

    Mon: chicken wild rice
    Tue: Mushroom, Thyme and Brandy
    Wed: Mushroom, Thyme and Brandy
    Thu: Clam and grilled corn chowder
    Fri: Clam and Grilled Corn Chowder
    Sat/Sun: Chicken wild rice

Lunch Favorites

  • Walleye Tacos 14

    Crunchy slaw, charred corn salsa, queso fresco, cilantro, avocado cream, lime vinaigrette

  • Baja Chicken Tacos 14

    Crunchy slaw, pineapple salsa, queso fresco, avocado cream, lime vinaigrette

  • Avocado Tacos 11

    Crunchy slaw, corn salsa, queso fresco, avocados, avocado cream, lime vinaigrette, shredded lettuce

  • Rotisserie Chicken 16

    Hand-rubbed Minnesota bird, grilled asparagus, ‘good juice’

  • Grilled Salmon 17

    5oz Atlantic fillet, rice pilaf, parmesan broccoli

  • Baby Back BBQ Ribs 16 / 27

    House made sauce, campfire beans, coleslaw, french fries
    - Half 16 / Full 27
  • Chester’s Fish & Chips 19

    Beer battered Canadian walleye,
    french fries, scratch tartar sauce
  • Jambalaya 20

    Shrimp, scallops, fresh fish, andouille sausage, ‘trinity’ vegetables, tomatoes, dirty rice

  • Open faced Meatloaf 13

    grilled meat loaf. mashed potatoes,
    marsala mushroom sauce, toasted
    multi-grain bread, chopped tomato
  • Chicken Rigatoni 19

    Rotisserie chicken, Amablu cheese, garlic spinach,
    alfredo sauce, shallots, spicy walnuts
  • Parmesan Crusted Walleye 28

    Canadian fillet, panko, rice pilaf, parmesan broccoli

  • Minute Chicken 19

    6oz parmesan breaded chicken breast, angel hair pasta, wild mushrooms, capers, lemon butter sauce, fresh herbs

  • Lobster Mac ‘N’ Cheese 24

    Maine lobster claw meat, aged cheddar, cream, caramelized shallots, light bread crust, grilled ciabatta bread

  • Mediterranean Angel Hair 15

    Roasted red peppers, garlic spinach, Kalamata olives, roasted tomatoes, shallots, oregano, olive oil, white wine, feta, grilled ciabatta bread
    Add Pulled Chicken 6
    Grilled Shrimp 8
    Grilled Salmon 9

Sandwiches

Our sandwiches are made on fresh breads baked to Chester’s specifications. Each of our sandwiches are served with your choice of thin-cut french fries, campfire beans, coleslaw, seasonal fresh fruit or cottage cheese

  • Grilled Four Cheese 12

    Multi-grain bread, fresh tomatoes, Monterey Jack, cheddar, parmesan, and America

  • Rotisserie Chicken Sandwich 16

    Monterey Jack, arugula, lemon garlic oil, smokey tomato mayonnaise, french toasted baguette
    Add Old Smokehouse bacon 2
  • Turkey Avocado Melt 14

    Rotisserie turkey breast, basil mayonnaise, tomatoes, Monterey Jack, avocados, multi-grain bread
    Add Old Smokehouse bacon 2
  • Cajun Walleye Sandwich 16

    Broiled Canadian fillet, lettuce, tartar sauce, sliced tomato, cajun seasoning, toasted french bread

  • Honey Fried Chicken 14

    Flash fried 6oz chicken breast, dipped in honey glaze, shredded lettuce,
    chopped tomato, basil mayonnaise

Burgers

Our burgers are 100% ground Black Angus. Choose from thin-cut French fries, campfire beans, coleslaw, seasonal fresh fruit or cottage cheese to accompany your burger.
Add Old Smokehouse bacon 2
Substitute a Grass Fed burger patty for any burger choice 2

  • Cowboy Burger 15

    White cheddar, Old Smokehouse bacon, BBQ sauce and crispy onion straws

  • Wild Mushroom 15

    shiitake, cremini, and oyster mushrooms, gruyere cheese, shredded lettuce

  • Grassy Grass Fed Burger 16

    Baby arugula, avocado slices, shredded lettuce, verde sauce

  • Blackberry Jalapeño 15

    Brie cheese curds, candied bacon, blackberry jam, flash fried jalapeños

  • Beyond Burger 16

    Plant based burger with wild mushrooms and caramelized onions, avocado, shredded lettuce, baby kale, lime vinagrette

  • Chester’s Big Mack 20

    Two all beef patties, 1000 Island dressing, lettuce,
    American cheese, pickles, grilled onions

Sides

  • Mashed Potatoes 7

  • Fresh Fruit 6

  • Herbed Rice Pilaf 6

  • Roasted Fuji Apples 7

  • Campfire Beans 7

  • Portobello Mushrooms 7

  • Parmesan Broccoli 7

Chester's guest favorites!
Many items can be made gluten-free upon request. (See our Gluten Free Menu for details.)

Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.
An 20% gratuity will be added to parties of eight and over