To all of our amazing guests,
We made the decision to temporarily close tomorrow March 21st based on many different factors.
Most importantly to take care of our team members and their families.

Our sister restaurant Pescara is open daily from 7am-8pm for take out and curbside pickup! Call them at 507-280-6900

The best way you can support us, and the restaurant community, is through purchasing gift cards.
Buy a $100 gift card and receive a bonus $20 gift card from our family as a Thank You for all support then, now and always! You can purchase online at
This is not goodbye! This is we will see you later. Stay safe and take care of yourselves and your families.

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  • Our Tasty
    Lunch Menu

    Monday – Saturday: 11am – 4pm


Our appetizers are meant for sharing with good friends.

  • Rotisserie Chicken Wings 12

    Marinated, hand-rubbed, grilled. Choice of bang-bang, BBQ, Amablu cheese, chipotle ranch

  • Beef and Amablu Fondue 16

    Seared tenderloin pieces, oven roasted tomatoes, sourdough toasts

  • Boursin Artichoke Dip 12

    Parmesan crust, spinach, garlic ciabatta, tortilla chips

  • Brie Cheese Curds 10

    A rich and creamy step up from the original. Served with lingonberry ketchup

  • Buffalo Shrimp 16

    Four jumbo shrimp, cornmeal battered and flash fried, buffalo sauce,
    scallions, Amablu
  • Chicken Lettuce Wraps 11

    Shiitake mushrooms, water chestnuts, peanut and plum sauces, Bibb lettuce

  • Tuna Poke 15

    Ahi tuna, Asian dressing, capers, Togarashi, avocado, wasabi mayo,
    wonton crisps, cilantro, sesame seed
  • Calamari 12

    Light Cantonese breading, sweet pepper mix, scratch cocktail sauce

  • Walleye Cakes 10

    Pan fried, scratch tartar sauce

  • Garlic Shrimp Skewers 16

    Four jumbo shrimp, elephant garlic, lemon garlic butter

  • Cornbread Skillet 10.5

    Our very own signature recipe baked fresh daily and served warm with Maple butter
    Wedge 3.50


  • Thai 11

    Grilled Asian chicken, pineapple salsa, peanut sauce and cilantro

  • Charred Pepperoni 11

    Basil pesto, oven dried tomatoes, sliced pepperoncini peppers,
    mozzarella cheese, fresh basil
  • Sweet & Salty 11

    Caramelized onions, fresh mozzarella cheese, proscuitto, sea salt,
    Parmesan cheese, arugula, balsamic reduction

Appetizer Salads

Add: Pulled Chicken 6, Grilled Shrimp 8, Grilled Salmon 9

  • “I Just Want a Small Salad” Salad 7

    Mixed greens, tomatoes, cucumbers, Bermuda onions, carrots, croutons

  • Caesar Salad 7

    Romaine, grated parmesan, croutons, grana padana

  • Cranberry Walnut Greens 8

    Spring greens, sun dried cranberries, spicy walnuts, balsamic vinaigrette,
    Amablu cheese crumbles
  • Iceberg Wedge 8

    Crisp lettuce, tomatoes, scallions, Old Smokehouse bacon, Amablu crumbles

  • Greek Salad 8

    Cucumbers, grape tomatoes, red onions, pepperoncini, Kalamata olives,
    herb vinaigrette, romaine, feta cheese
  • Beet Salad 8

    Spring greens, balsamic vinaigrette, Amablue cheese, parmesan, fresh basil

  • Scratch dressings: Ranch, Chipotle Ranch, French, Caesar, Plum and Amablu
    Scratch vinaigrettes: Balsamic, Herb, Raspberry, Olive Oil and Balsamic Vinegar

Healthy Bowls

A hearty composed salad served with your choice of whole grain brown rice or quinoa, fresh steamed vegetables with
lemongrass sauce, baby kale, pea tendrils, edamame, cucumber, grape tomatoes and a plum dressing

  • Vegetable Healthy Bowl 14

  • Tofu Healthy Bowl 14

  • Chicken Healthy Bowl 16

  • Salmon Healthy Bowl 18

No substitutions, please

Entrée Salads

Add: Pulled Chicken 6, Grilled Shrimp 8, Grilled Salmon 9

  • Cranberry Walnut Greens 13

    Spring greens, sun dried cranberries, spicy walnuts, balsamic vinaigrette, Amablu crumbles

  • Chester’s Chicken Chopped Salad 15

    Mixed greens, rotisserie chicken, sweet corn, bacon, Granny Smith apples, tomatoes, hard-boiled eggs, herb vinaigrette, Amablu crumbles, croutons

  • Tuna Poke Bowl 18

    Baby kale, creamy wasabi dressing, carrots, cucumbers, wonton strips, diced avocados, brown rice, tomatoes, pea tendrils

  • Harvest Beet Salad 14

    Herb roasted beets, red quinoa, baby kale, asparagus, red bell pepper, toasted almonds, goat cheese, balsamic vinaigrette, balsamic glaze

  • Raspberry Chicken Salad 14

    Mixed greens, rotisserie chicken, raspberries, spicy walnuts, dried apricots, raspberry vinaigrette, Amablu crumbles

  • Santa Fe Chicken Salad 15

    Mixed greens, rotisserie chicken salad, tomatoes, grilled onions, cilantro, sweet corn, avocados, toasted pumpkin seeds, chipotle ranch dressing

  • Salmon and Asparagus Salad 17

    Grilled Atlantic fillet, mixed greens, herb vinaigrette, asparagus, tomatoes, Kalamata olives

  • Ahi Tuna Salad 17

    Crusted seared tuna, Szechwan greens, Asian vinaigrette, crispy wontons, pickled ginger, wasabi, soy sauce

  • Flatbread and Salad 16

    Your choice of flatbread pizza with any small appetizer salad

  • Soup and Salad 12

    Your choice of vegetarian chili or ‘soup of the day’ with any small appetizer salad


  • Signature Vegetarian Chili Cup 6 / Bowl 8

    All but the kitchen sink in here! The flavor and the healthfulness will warm your soul! Served daily

  • Soup of the Day Cup 6 / Bowl 8

    Mon: Potato Leek
    Tue: Mushroom, Thyme and Brandy
    Wed: Butternut Squash
    Thu: Tomato-Basil
    Fri: Clam and Grilled Corn Chowder
    Sat/Sun: Minnesota Wild Rice and Chicken

Lunch Favorites

  • Walleye Tacos 13.50

    Crunchy slaw, charred corn salsa, queso fresco, cilantro, avocado cream, lime vinaigrette

  • Baja Chicken Tacos 11.50

    Crunchy slaw, pineapple salsa, queso fresco, avocado cream, lime vinaigrette

  • Avocado Tacos 11

    Crunchy slaw, corn salsa, queso fresco, avocados, avocado cream, lime vinaigrette, shredded lettuce

  • Rotisserie Chicken 15

    Hand-rubbed Minnesota bird, grilled asparagus, ‘good juice’

  • Grilled Salmon 17

    5oz Atlantic fillet, rice pilaf, parmesan broccoli

  • Baby Back BBQ Ribs 16 / 27

    House made sauce, campfire beans, coleslaw, french fries
    - Half 16 / Full 27
  • Chester’s Fish & Chips 19

    Beer battered Canadian walleye,
    french fries, scratch tartar sauce
  • Jambalaya 20

    Shrimp, scallops, fresh fish, andouille sausage, ‘trinity’ vegetables, tomatoes, dirty rice

  • Chicken Rigatoni 19

    Rotisserie chicken, Amablu cheese, garlic spinach,
    alfredo sauce, shallots, spicy walnuts
  • Parmesan Crusted Walleye 28

    Canadian fillet, panko, rice pilaf, parmesan broccoli

  • Minute Chicken 19

    6oz parmesan breaded chicken breast, angel hair pasta, wild mushrooms, capers, lemon butter sauce, fresh herbs

  • Lobster Mac ‘N’ Cheese 24

    Maine lobster claw meat, aged cheddar, cream, caramelized shallots, light bread crust, grilled ciabatta bread

  • Mediterranean Angel Hair 14

    Roasted red peppers, garlic spinach, Kalamata olives, roasted tomatoes, shallots, oregano, olive oil, white wine, feta, grilled ciabatta bread
    Add Pulled Chicken 6
    Grilled Shrimp 8
    Grilled Salmon 9


Our sandwiches are made on fresh breads baked to Chester’s specifications. Each of our sandwiches are served with your choice of thin-cut french fries, campfire beans, coleslaw, seasonal fresh fruit or cottage cheese

  • Grilled Four Cheese 11.50

    Multi-grain bread, fresh tomatoes, Monterey Jack, cheddar, parmesan, and America

  • Rotisserie Chicken Sandwich 15

    Monterey Jack, arugula, lemon garlic oil, smokey tomato mayonnaise, french toasted baguette
    Add Old Smokehouse bacon 2
  • Open faced Meat Loaf 12

    Grilled meat loaf. Mashed potatoes, marsala mushroom sauce, t
    oasted multi-grain bread, chopped tomato
  • Turkey Avocado Melt 13.50

    Rotisserie turkey breast, basil mayonnaise, tomatoes, Monterey Jack, avocados, multi-grain bread
    Add Old Smokehouse bacon 2
  • Cajun Walleye Sandwich 16

    Broiled Canadian fillet, lettuce, tartar sauce, sliced tomato, cajun seasoning, toasted french bread

  • Honey Fried Chicken 14

    Flash fried 6oz chicken breast, dipped in honey glaze, shredded lettuce,
    chopped tomato, basil mayonnaise


Our burgers are 100% ground Black Angus. Choose from thin-cut French fries, campfire beans, coleslaw, seasonal fresh fruit or cottage cheese to accompany your burger.
Add Old Smokehouse bacon 2
Substitute a Grass Fed burger patty for any burger choice 2

  • Cowboy Burger 14

    White cheddar, Old Smokehouse bacon, BBQ sauce and crispy onion straws

  • Boursin Burger 15

    Boursin cheese, onion straws, red bell pepper aioli,
    baby arugula, lemon garlic oil
  • Wild Mushroom Burger 14

    Shitake, cremini, and oyster mushrooms, Gruyere cheese, shredded lettuce

  • Grassy Grass Fed Burger 15

    Baby arugula, avocado slices, shredded lettuce, verde sauce

  • Blackberry Jalapeño 14

    Brie cheese curds, candied bacon, blackberry jam, flash fried jalapeños

  • Beyond Burger 15

    Plant based burger with wild mushrooms and caramelized onions, avocado, shredded lettuce, baby kale, lime vinagrette

  • Chester’s Big Mack 19

    Two all beef patties, 1000 Island dressing, lettuce,
    American cheese, pickles, grilled onions


  • Mashed Potatoes 7

  • Fresh Fruit 6

  • Herbed Rice Pilaf 6

  • Roasted Fuji Apples 7

  • Campfire Beans 7

  • Sweet Potato Fries 5

  • Portobello Mushrooms 7

  • Parmesan Broccoli 7

  • French Fries 3

Chester's guest favorites!
Many items can be made gluten-free upon request. (See our Gluten Free Menu for details.)

Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.
An 18% gratuity will be added to parties of eight and over