• Our Savory
    Dinner Menu

    Sunday – Thursday: 4pm – 9pm
    Friday & Saturday: 4pm – 9pm

Appetizers

Our appetizers are meant for sharing with good friends.

  • Rotisserie Chicken Wings 12

    Marinated, hand-rubbed, grilled. Choice of bang-bang, BBQ, Amablu cheese, chipotle ranch

  • Brie Cheese Curds 11

    A rich and creamy step up from the original. Served with lingonberry ketchup

  • Buffalo Shrimp 16

    Four jumbo shrimp, cornmeal battered and flash fried,
    buffalo sauce, scallions, Amablu

  • Chicken Lettuce Wraps 12

    Shiitake mushrooms, water chestnuts, peanut and plum sauces, Bibb lettuce

  • Calamari 12

    Light Cantonese breading, sweet pepper mix, scratch cocktail sauce

  • Walleye Cakes 10

    Pan fried, scratch tartar sauce

  • Cornbread Skillet 11

    Our very own signature recipe baked fresh daily and served warm with maple butter
    Wedge 3.50

Flatbreads

  • Thai 11

    Grilled Asian chicken, pineapple salsa, peanut sauce and cilantro

  • Charred Pepperoni 11

    Basil pesto, oven dried tomatoes, sliced pepperoncini peppers, mozzarella cheese, fresh basil

Appetizer Salads

Add: Pulled Chicken 6, Grilled Shrimp 8, Grilled Salmon 9

  • “I Just Want a Small Salad” Salad 7

    Mixed greens, tomatoes, cucumbers, Bermuda onions, carrots, croutons

  • Caesar Salad 7

    Romaine, grated parmesan, croutons, grana padana

  • Cranberry Walnut Greens 8

    Spring greens, sun dried cranberries, spicy walnuts, balsamic vinaigrette, Amablu cheese crumbles

  • Iceberg Wedge 8

    Crisp lettuce, tomatoes, scallions, Old Smokehouse bacon, Amablu crumbles

  • Scratch dressings: Ranch, Chipotle Ranch, French, Caesar, Plum and Amablu
    Scratch vinaigrettes: Balsamic, Herb, Raspberry, Olive Oil and Balsamic Vinegar

Healthy Bowls

Steamed fresh chef’s vegetable, lemongrass sauce, baby kale, pea tendrils, edamame, cucumber, grape tomatoes, quinoa

  • Vegetable Healthy Bowl 14

  • Tofu Healthy Bowl 14

  • Chicken Healthy Bowl 16

  • Salmon Healthy Bowl 17

No substitutions, please

Entrée Salads

Add: Pulled Chicken 6, Grilled Shrimp 8, Grilled Salmon 9

  • Cranberry Walnut Greens 13

    Spring greens, sun dried cranberries, spicy walnuts, balsamic vinaigrette, Amablu crumbles

  • Chester’s Chicken Chopped Salad 15

    Mixed greens, rotisserie chicken, sweet corn, bacon, Granny Smith apples, tomatoes, hard-boiled eggs, herb vinaigrette, Amablu crumbles, croutons

  • Raspberry Chicken Salad 14

    Mixed greens, rotisserie chicken, raspberries, spicy walnuts, dried apricots, raspberry vinaigrette, Amablu crumbles

  • Santa Fe Chicken Salad 15

    Mixed greens, tomatoes, grilled onions, cilantro, sweet corn, avocados, toasted pumpkin seeds, rotisserie chicken, chipotle ranch dressing

  • Salmon and Asparagus Salad 17

    Grilled Atlantic fillet, mixed greens, herb vinaigrette, asparagus, tomatoes, Kalamata olives

  • Ahi Tuna Salad 17

    Crusted seared tuna, Szechwan greens, Asian vinaigrette, crispy wontons, pickled ginger, wasabi, soy sauce

  • Flatbread and Salad 17

    Your choice of flatbread pizza with any small appetizer salad

  • Soup and Salad 12

    Your choice of vegetarian chili or ‘soup of the day’ with any small appetizer salad

Soup

  • Signature Vegetarian Chili Cup 6 / Bowl 8

    All but the kitchen sink in here! The flavor and the healthfulness will warm your soul! Served daily

  • Soup of the Day Cup 6 / Bowl 8

    Mon: Chicken wild rice
    Tue: Mushroom, Thyme and Brandy
    Wed: Mushroom, Thyme and Brandy
    Thu: Clam and Grilled Corn Chowder
    Fri: Clam and Grilled Corn Chowder
    Sat/Sun: Chicken and Wild Rice

Hand Cut Steaks

We use Black Angus 28 day aged beef, center-cut and naturally aged for full flavor and tenderness.

  • 8oz Grilled Filet Mignon 42

    Garlic butter glaze, beef au-jus, hash browns

  • 14oz Grilled New York Strip 39

    Garlic butter glaze, beef au jus, hash browns

  • 14oz RIBEYE 39

    center-cut, 28-day-aged black angus, grilled, garlic
    butter glaze, beef au-jus, hash browns

  • Choice Cuts of Seared & Slow Roasted Prime Rib 32/ 38/45

    Served with mashed potatoes, pan beef jus - creamy horseradish available upon request
    11oz cut 32 / 16oz cut 38 / 20oz cut 45
    (Au jus contains gluten)
    Thursday-Saturday nights

+ THREE JUMBO SHRIMP / 12 + WALLEYE CAKE / 5 + PORTABELLA MUSHROOMS / 5

Dinner Favorites

  • Rotisserie Chicken 20

    Hand rubbed Minnesota bird, mashed potatoes, asparagus, "good juice"

  • Grilled Meatloaf 21

    Mashed potatoes, parmesan broccoli, Marsala mushroom sauce

  • Baby Back BBQ Ribs 16 / 27

    House made sauce, campfire beans, coleslaw, french fries
    - Half 16 / Full 27

  • Grilled Salmon 28

    7oz fillet, rice pilaf, parmesan broccoli

  • Lobster Mac ‘N’ Cheese 24

    Maine lobster claw meat, aged cheddar, cream, caramelized shallots, light bread crust, grilled ciabatta

  • Chicken Rigatoni 19

    Rotisserie chicken, garlic spinach, shallots, alfredo sauce, spicy walnuts

  • Chester’s Fish & Chips 19

    Craft beer battered Canadian walleye, french fries, scratch tartar sauce

  • Mediterranean Angel Hair 15

    Roasted red peppers, garlic spinach, Kalamata olives, roasted tomatoes, shallots, oregano, olive oil, white wine, feta, grilled ciabatta bread
    Add Pulled Chicken 6
    Grilled Shrimp 8
    Grilled Salmon 9

  • Jambalaya 24

    Shrimp, scallops, fresh fish, andouille sausage, ‘trinity’ vegetables, tomatoes, dirty rice

  • Minute Chicken 19

    6oz parmesan breaded chicken breast, angel hair pasta, wild mushrooms, capers, lemon butter sauce, fresh herbs

  • Parmesan Crusted Walleye 28

    Canadian fillet, panko, rice pilaf, parmesan broccoli

Burgers

Our burgers are 100% ground Black Angus. Choose from thin-cut French fries, campfire beans, coleslaw, seasonal fresh fruit or cottage cheese to accompany your burger.
Add Old Smokehouse bacon 2
Substitute a Grass Fed burger patty for any burger choice 2

  • Cowboy Burger 15

    White cheddar, Old Smokehouse bacon, BBQ sauce and crispy onion straws

  • Grassy Grass Fed Burger 16

    Baby arugula, avocado slices, shredded lettuce, verde sauce

  • Wild Mushroom 15

    Shiitake, cremini, and oyster mushrooms, Gruyere cheese, shredded lettuce

  • Blackberry Jalapeño 15

    Brie cheese curds, candied bacon, blackberry jam, flash fried jalapeños

  • Beyond Burger 16

    Plant based burger with wild mushrooms and caramelized onions,
    avocado, shredded lettuce, baby kale, lime vinagrette

  • Chester’s Big Mack 20

    Two all beef patties, 1000 Island dressing, lettuce, American cheese,
    pickles, grilled onions

Sides

  • Mashed Potatoes 10

  • Baked Hashbrowns 7

  • Roasted Fuji Apples 7

  • Campfire Beans 7

  • Portobella Mushrooms 7

  • Parmesan Broccoli 7

  • Grilled Asparagus 7

Chester's guest favorites!
Many items can be made gluten-free upon request. (See our Gluten Free Menu for details.)

Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.
An 20% gratuity will be added to parties of eight and over