Dear valued guests starting today the use of a facial covering,
at the direction of the Mayor and the Rochester City Council,
is required inside restaurants and bars.
Feel free to remove your mask at your table and enjoy your dining experience!
You can make a reservation here on our website on the reservations tab. 
Please call us at 507-424-1211 for reservations of 5 or more
for inside dining or patio seating.


#thankyouforyoursupport❣️

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  • Our Savory
    Dinner Menu


    Sunday – Thursday: 4pm – 9pm
    Friday & Saturday: 4pm – 9pm

Appetizers

Our appetizers are meant for sharing with good friends.

  • Rotisserie Chicken Wings 12

    Marinated, hand-rubbed, grilled. Choice of bang-bang, BBQ, Amablu cheese, chipotle ranch

  • Brie Cheese Curds 11

    A rich and creamy step up from the original. Served with lingonberry ketchup

  • Buffalo Shrimp 16

    Four jumbo shrimp, cornmeal battered and flash fried,
    buffalo sauce, scallions, Amablu
  • Chicken Lettuce Wraps 12

    Shiitake mushrooms, water chestnuts, peanut and plum sauces, Bibb lettuce

  • Calamari 12

    Light Cantonese breading, sweet pepper mix, scratch cocktail sauce

  • Walleye Cakes 10

    Pan fried, scratch tartar sauce

  • Cornbread Skillet 11

    Our very own signature recipe baked fresh daily and served warm with maple butter
    Wedge 3.50

Flatbreads

  • Thai 11

    Grilled Asian chicken, pineapple salsa, peanut sauce and cilantro

  • Charred Pepperoni 11

    Basil pesto, oven dried tomatoes, sliced pepperoncini peppers, mozzarella cheese, fresh basil

Appetizer Salads

Add: Pulled Chicken 6, Grilled Shrimp 8, Grilled Salmon 9

  • “I Just Want a Small Salad” Salad 7

    Mixed greens, tomatoes, cucumbers, Bermuda onions, carrots, croutons

  • Caesar Salad 7

    Romaine, grated parmesan, croutons, grana padana

  • Cranberry Walnut Greens 8

    Spring greens, sun dried cranberries, spicy walnuts, balsamic vinaigrette, Amablu cheese crumbles

  • Iceberg Wedge 8

    Crisp lettuce, tomatoes, scallions, Old Smokehouse bacon, Amablu crumbles

  • Scratch dressings: Ranch, Chipotle Ranch, French, Caesar, Plum and Amablu
    Scratch vinaigrettes: Balsamic, Herb, Raspberry, Olive Oil and Balsamic Vinegar

Healthy Bowls

Steamed fresh chef’s vegetable, lemongrass sauce, baby kale, pea tendrils, edamame, cucumber, grape tomatoes, quinoa

  • Vegetable Healthy Bowl 14

  • Tofu Healthy Bowl 14

  • Chicken Healthy Bowl 16

  • Salmon Healthy Bowl 17

No substitutions, please

Entrée Salads

Add: Pulled Chicken 6, Grilled Shrimp 8, Grilled Salmon 9

  • Cranberry Walnut Greens 13

    Spring greens, sun dried cranberries, spicy walnuts, balsamic vinaigrette, Amablu crumbles

  • Chester’s Chicken Chopped Salad 15

    Mixed greens, rotisserie chicken, sweet corn, bacon, Granny Smith apples, tomatoes, hard-boiled eggs, herb vinaigrette, Amablu crumbles, croutons

  • Raspberry Chicken Salad 14

    Mixed greens, rotisserie chicken, raspberries, spicy walnuts, dried apricots, raspberry vinaigrette, Amablu crumbles

  • Santa Fe Chicken Salad 15

    Mixed greens, tomatoes, grilled onions, cilantro, sweet corn, avocados, toasted pumpkin seeds, rotisserie chicken, chipotle ranch dressing

  • Salmon and Asparagus Salad 17

    Grilled Atlantic fillet, mixed greens, herb vinaigrette, asparagus, tomatoes, Kalamata olives

  • Ahi Tuna Salad 18

    Crusted seared tuna, Szechwan greens, Asian vinaigrette, crispy wontons, pickled ginger, wasabi, soy sauce

  • Flatbread and Salad 17

    Your choice of flatbread pizza with any small appetizer salad

  • Soup and Salad 12

    Your choice of vegetarian chili or ‘soup of the day’ with any small appetizer salad

Soup

  • Signature Vegetarian Chili Cup 6 / Bowl 8

    All but the kitchen sink in here! The flavor and the healthfulness will warm your soul! Served daily

  • Soup of the Day Cup 6 / Bowl 8

    Mon: Chicken wild rice
    Tue: Mushroom, Thyme and Brandy
    Wed: Mushroom, Thyme and Brandy
    Thu: Clam and Grilled Corn Chowder
    Fri: Clam and Grilled Corn Chowder
    Sat/Sun: Chicken and Wild Rice

Hand Cut Steaks

We use Black Angus 28 day aged beef, center-cut and naturally aged for full flavor and tenderness.

  • 8oz Grilled Filet Mignon 42

    Garlic butter glaze, beef au-jus, hash browns

  • 14oz Grilled New York Strip 39

    Garlic butter glaze, beef au jus, hash browns

  • 14oz RIBEYE 39

    center-cut, 28-day-aged black angus, grilled, garlic
    butter glaze, beef au-jus, hash browns
  • Choice Cuts of Seared & Slow Roasted Prime Rib 32/ 38/45

    Served with mashed potatoes, pan beef jus - creamy horseradish available upon request
    11oz cut 32 / 16oz cut 38 / 20oz cut 45
    (Au jus contains gluten)
    Thursday-Saturday nights

+ THREE JUMBO SHRIMP / 12 + WALLEYE CAKE / 5 + PORTABELLA MUSHROOMS / 5

Dinner Favorites

  • Rotisserie Chicken 20

    Hand rubbed Minnesota bird, mashed potatoes, asparagus, "good juice"

  • Grilled Meatloaf 21

    Mashed potatoes, parmesan broccoli, Marsala mushroom sauce

  • Baby Back BBQ Ribs 16 / 27

    House made sauce, campfire beans, coleslaw, french fries
    - Half 16 / Full 27
  • Grilled Salmon 28

    7oz fillet, rice pilaf, parmesan broccoli

  • Lobster Mac ‘N’ Cheese 24

    Maine lobster claw meat, aged cheddar, cream, caramelized shallots, light bread crust, grilled ciabatta

  • Chicken Rigatoni 19

    Rotisserie chicken, garlic spinach, shallots, alfredo sauce, spicy walnuts

  • Chester’s Fish & Chips 19

    Craft beer battered Canadian walleye, french fries, scratch tartar sauce

  • Mediterranean Angel Hair 15

    Roasted red peppers, garlic spinach, Kalamata olives, roasted tomatoes, shallots, oregano, olive oil, white wine, feta, grilled ciabatta bread
    Add Pulled Chicken 6
    Grilled Shrimp 8
    Grilled Salmon 9
  • Jambalaya 24

    Shrimp, scallops, fresh fish, andouille sausage, ‘trinity’ vegetables, tomatoes, dirty rice

  • Minute Chicken 19

    6oz parmesan breaded chicken breast, angel hair pasta, wild mushrooms, capers, lemon butter sauce, fresh herbs

  • Parmesan Crusted Walleye 28

    Canadian fillet, panko, rice pilaf, parmesan broccoli

Burgers

Our burgers are 100% ground Black Angus. Choose from thin-cut French fries, campfire beans, coleslaw, seasonal fresh fruit or cottage cheese to accompany your burger.
Add Old Smokehouse bacon 2
Substitute a Grass Fed burger patty for any burger choice 2

  • Cowboy Burger 15

    White cheddar, Old Smokehouse bacon, BBQ sauce and crispy onion straws

  • Grassy Grass Fed Burger 16

    Baby arugula, avocado slices, shredded lettuce, verde sauce

  • Wild Mushroom 15

    Shiitake, cremini, and oyster mushrooms, Gruyere cheese, shredded lettuce

  • Blackberry Jalapeño 15

    Brie cheese curds, candied bacon, blackberry jam, flash fried jalapeños

  • Beyond Burger 16

    Plant based burger with wild mushrooms and caramelized onions,
    avocado, shredded lettuce, baby kale, lime vinagrette
  • Chester’s Big Mack 20

    Two all beef patties, 1000 Island dressing, lettuce, American cheese,
    pickles, grilled onions

Sides

  • Mashed Potatoes 10

  • Baked Hashbrowns 7

  • Roasted Fuji Apples 7

  • Campfire Beans 7

  • Portobella Mushrooms 7

  • Parmesan Broccoli 7

  • Grilled Asparagus 7

Chester's guest favorites!
Many items can be made gluten-free upon request. (See our Gluten Free Menu for details.)

Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.
An 20% gratuity will be added to parties of eight and over