• Our Savory
    Dinner Menu

    Sunday – Thursday: 4pm – 10pm
    Friday & Saturday: 4pm – 11pm


Our appetizers are meant for sharing with good friends.

  • Rotisserie Chicken Wings 12

    Marinated, hand-rubbed, grilled. Choice of bang-bang, BBQ, Amablu cheese, chipotle ranch

  • Beef and Amablu Fondue 16

    Seared tenderloin pieces, oven roasted tomatoes, sourdough toasts

  • Boursin Artichoke Dip 1012

    Parmesan crust, spinach, garlic ciabatta, tortilla chips

  • Brie Cheese Curds 10

    A rich and creamy step up from the original. Served with lingonberry ketchup

  • Buffalo Shrimp 16

    Four jumbo shrimp, cornmeal battered and flash fried,
    buffalo sauce, scallions, Amablu
  • Chicken Lettuce Wraps 11

    Shiitake mushrooms, water chestnuts, peanut and plum sauces, Bibb lettuce

  • Tuna Poke 15

    Ahi tuna, Asian dressing, capers, Togarashi, avocado, wasabi mayo, wonton crisps, cilantro, sesame seed

  • Calamari 12

    Light Cantonese breading, sweet pepper mix, scratch cocktail sauce

  • Walleye Cakes 10

    Pan fried, scratch tartar sauce

  • Garlic Shrimp Skewers 16

    Four jumbo shrimp, elephant garlic, lemon garlic butter

  • Cornbread Skillet 10.50

    Our very own signature recipe baked fresh daily and served warm with maple butter
    Wedge 3.50


  • Thai 11

    Grilled Asian chicken, pineapple salsa, peanut sauce and cilantro

  • Charred Pepperoni 11

    Basil pesto, oven dried tomatoes, sliced pepperoncini peppers, mozzarella cheese, fresh basil

  • Sweet & Salty 11

    Caramelized onions, fresh mozzarella cheese, proscuitto, sea salt, Parmesan cheese, arugula, balsamic reduction

Appetizer Salads

Add: Pulled Chicken 6, Grilled Shrimp 8, Grilled Salmon 9

  • “I Just Want a Small Salad” Salad 7

    Mixed greens, tomatoes, cucumbers, Bermuda onions, carrots, croutons

  • Caesar Salad 7

    Romaine, grated parmesan, croutons, grana padana

  • Cranberry Walnut Greens 8

    Spring greens, sun dried cranberries, spicy walnuts, balsamic vinaigrette, Amablu cheese crumbles

  • Iceberg Wedge 8

    Crisp lettuce, tomatoes, scallions, Old Smokehouse bacon, Amablu crumbles

  • Greek Salad 8

    Romaine, cucumbers, grape tomatoes, red onions, pepperoncini, Kalamata olives, herb vinaigrette, romaine, feta cheese

  • Beet Salad 8

    Spring greens, balsamic vinaigrette, Amablu cheese, parmesan, fresh basil

  • Scratch dressings: Ranch, Chipotle Ranch, French, Caesar, Plum and Amablu
    Scratch vinaigrettes: Balsamic, Herb, Raspberry, Olive Oil and Balsamic Vinegar

Healthy Bowls

Steamed fresh chef’s vegetable, lemongrass sauce, baby kale, pea tendrils, edamame, cucumber, grape tomatoes.
Choose brown rice or quinoa

  • Vegetable Healthy Bowl 14

  • Tofu Healthy Bowl 14

  • Chicken Healthy Bowl 16

  • Salmon Healthy Bowl 18

No substitutions, please

Entrée Salads

Add: Pulled Chicken 6, Grilled Shrimp 8, Grilled Salmon 9

  • Cranberry Walnut Greens 13

    Spring greens, sun dried cranberries, spicy walnuts, balsamic vinaigrette, Amablu crumbles

  • Chester’s Chicken Chopped Salad 15

    Mixed greens, rotisserie chicken, sweet corn, bacon, Granny Smith apples, tomatoes, hard-boiled eggs, herb vinaigrette, Amablu crumbles, croutons

  • Tuna Poke Bowl 18

    Baby kale, creamy wasabi dressing, carrots, cucumbers, wonton strips, diced avocado, brown rice, tomatoes, pea tendrils

  • Harvest Beet Salad 14

    Herb roasted beets, red quinoa, baby kale, asparagus, red bell pepper, toasted almonds, goat cheese, balsamic vinaigrette, balsamic glaze

  • Raspberry Chicken Salad 14

    Mixed greens, rotisserie chicken, raspberries, spicy walnuts, dried apricots, raspberry vinaigrette, Amablu crumbles

  • Santa Fe Chicken Salad 15

    Mixed greens, tomatoes, grilled onions, cilantro, sweet corn, avocados, toasted pumpkin seeds, rotisserie chicken, chipotle ranch dressing

  • Salmon and Asparagus Salad 17

    Grilled Atlantic fillet, mixed greens, herb vinaigrette, asparagus, tomatoes, Kalamata olives

  • Ahi Tuna Salad 17

    Crusted seared tuna, Szechwan greens, Asian vinaigrette, crispy wontons, pickled ginger, wasabi, soy sauce

  • Flatbread and Salad 17

    Your choice of flatbread pizza with any small appetizer salad

  • Soup and Salad 12

    Your choice of vegetarian chili or ‘soup of the day’ with any small appetizer salad


  • Signature Vegetarian Chili Cup 6 / Bowl 8

    All but the kitchen sink in here! The flavor and the healthfulness will warm your soul! Served daily

  • Soup of the Day Cup 6 / Bowl 8

    Mon: Potato Leek
    Tue: Mushroom, Thyme and Brandy
    Wed: Butternut Squash
    Thu: Tomato-Basil
    Fri: Clam and Grilled Corn Chowder
    Sat/Sun: Minnesota Wild Rice and Chicken

Hand Cut Steaks

We use Black Angus 28 day aged beef, center-cut and naturally aged for full flavor and tenderness.

  • Garlic Shrimp & Bacon Wrapped Filet 37

    6oz filet, Applewood smoked bacon, grilled jumbo shrimp skewer with elephant garlic, hashbrowns

  • 8oz Grilled Filet Mignon 39

    Garlic butter glaze, beef au-jus, hash browns

  • 14oz Grilled New York Strip 39

    Garlic butter glaze, beef au jus, hash browns

  • Choice Cuts of Seared & Slow Roasted Prime Rib 32/ 38/45

    Served with mashed potatoes, pan beef jus - creamy horseradish available upon request
    11oz cut 32 / 16oz cut 38 / 20oz cut 45
    (Au jus contains gluten)
  • Mushroom Marsala Filet 32

    6oz Filet, grilled mushroom cap, Marsala mushroom sauce, hashbrowns

  • 14 Oz Grilled Ribeye 39

    Garlic butter glaze, beef au-jus, hashbrowns

  • Scallop & Bacon Wrapped Filet 37

    6oz filet, Applewood smoked bacon, grilled jumbo scallop, garlic lemon butter, hasbrowns

Dinner Favorites

  • Rotisserie Chicken 20

    Hand rubbed Minnesota bird, mashed potatoes, asparagus, "good juice"

  • Grilled Meatloaf 21

    Mashed potatoes, parmesan broccoli, Marsala mushroom sauce

  • Baby Back BBQ Ribs 16 / 27

    House made sauce, campfire beans, coleslaw, french fries
    - Half 16 / Full 27
  • Grilled Salmon 28

    7oz fillet, rice pilaf, parmesan broccoli

  • Lobster Mac ‘N’ Cheese 24

    Maine lobster claw meat, aged cheddar, cream, caramelized shallots, light bread crust, grilled ciabatta

  • Chicken Rigatoni 19

    Rotisserie chicken, garlic spinach, shallots, alfredo sauce, spicy walnuts

  • Shrimp Primavera 21

    Capellini pasta, red bell peppers, shiitake mushrooms, yellow bell peppers,
    asparagus, tomatoes, parmesan cheese, fresh basil
  • Chester’s Fish & Chips 19

    Craft beer battered Canadian walleye, french fries, scratch tartar sauce

  • Honey Garlic Pork Chops 21

    Three grilled 3oz boneless chops, honey garlic glaze, parsnips, carrots, green bean

  • Mediterranean Angel Hair 14

    Roasted red peppers, garlic spinach, Kalamata olives, roasted tomatoes, shallots, oregano, olive oil, white wine, feta, grilled ciabatta bread
    Add Pulled Chicken 6
    Grilled Shrimp 8
    Grilled Salmon 9
  • Jambalaya 24

    Shrimp, scallops, fresh fish, andouille sausage, ‘trinity’ vegetables, tomatoes, dirty rice

  • Minute Chicken 19

    6oz parmesan breaded chicken breast, angel hair pasta, wild mushrooms, capers, lemon butter sauce, fresh herbs

  • Grilled Scallops 28

    Jumbo scallops, wilted kale, red peppers, flash fried potato crisps

  • Parmesan Crusted Walleye 28

    Canadian fillet, panko, rice pilaf, parmesan broccoli


Our burgers are 100% ground Black Angus. Choose from thin-cut French fries, campfire beans, coleslaw, seasonal fresh fruit or cottage cheese to accompany your burger.
Add Old Smokehouse bacon 2
Substitute a Grass Fed burger patty for any burger choice 2

  • Cowboy Burger 14

    White cheddar, Old Smokehouse bacon, BBQ sauce and crispy onion straws

  • Grassy Grass Fed Burger 15

    Baby arugula, avocado slices, shredded lettuce, verde sauce

  • Wild Mushroom 14

    Shiitake, cremini, and oyster mushrooms, Gruyere cheese, shredded lettuce

  • Boursin Burger 14

    Boursin cheese, onion straws, red bell pepper aioli, baby arugula, lemon garlic oi

  • Blackberry Jalapeño 14

    Brie cheese curds, candied bacon, blackberry jam, flash fried jalapeños

  • Beyond Burger 14

    Plant based burger with wild mushrooms and caramelized onions,
    avocado, shredded lettuce, baby kale, lime vinagrette
  • Chester’s Big Mack 19

    Two all beef patties, 1000 Island dressing, lettuce, American cheese,
    pickles, grilled onions


  • Loaded Mashed Potatoes 10

    bacon, gouda cheese, buttered leeks

  • Mashed Potatoes 7

  • Baked Hash Browns 7

  • Roasted Fuji Apples 7

  • Campfire Beans 7

  • Sweet Potato Fries 5

  • Portobella Mushrooms 7

  • Parmesan Broccoli 7

  • Grilled Asparagus 7

Chester's guest favorites!
Many items can be made gluten-free upon request. (See our Gluten Free Menu for details.)

Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.
An 18% gratuity will be added to parties of eight and over