To all of our amazing guests,
We made the decision to temporarily close tomorrow March 21st based on many different factors.
Most importantly to take care of our team members and their families.

Our sister restaurant Pescara is open daily from 7am-8pm for take out and curbside pickup! Call them at 507-280-6900

The best way you can support us, and the restaurant community, is through purchasing gift cards.
Buy a $100 gift card and receive a bonus $20 gift card from our family as a Thank You for all support then, now and always! You can purchase online at www.novarestaurantgroup.com
This is not goodbye! This is we will see you later. Stay safe and take care of yourselves and your families.
#flattenthecurve
#thankyouforyoursupport❣️

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  • Our Savory
    Dinner Menu


    Sunday – Thursday: 4pm – 10pm
    Friday & Saturday: 4pm – 11pm

Appetizers

Our appetizers are meant for sharing with good friends.

  • Rotisserie Chicken Wings 12

    Marinated, hand-rubbed, grilled. Choice of bang-bang, BBQ, Amablu cheese, chipotle ranch

  • Beef and Amablu Fondue 16

    Seared tenderloin pieces, oven roasted tomatoes, sourdough toasts

  • Boursin Artichoke Dip 1012

    Parmesan crust, spinach, garlic ciabatta, tortilla chips

  • Brie Cheese Curds 10

    A rich and creamy step up from the original. Served with lingonberry ketchup

  • Buffalo Shrimp 16

    Four jumbo shrimp, cornmeal battered and flash fried,
    buffalo sauce, scallions, Amablu
  • Chicken Lettuce Wraps 11

    Shiitake mushrooms, water chestnuts, peanut and plum sauces, Bibb lettuce

  • Tuna Poke 15

    Ahi tuna, Asian dressing, capers, Togarashi, avocado, wasabi mayo, wonton crisps, cilantro, sesame seed

  • Calamari 12

    Light Cantonese breading, sweet pepper mix, scratch cocktail sauce

  • Walleye Cakes 10

    Pan fried, scratch tartar sauce

  • Garlic Shrimp Skewers 16

    Four jumbo shrimp, elephant garlic, lemon garlic butter

  • Cornbread Skillet 10.50

    Our very own signature recipe baked fresh daily and served warm with maple butter
    Wedge 3.50

Flatbreads

  • Thai 11

    Grilled Asian chicken, pineapple salsa, peanut sauce and cilantro

  • Charred Pepperoni 11

    Basil pesto, oven dried tomatoes, sliced pepperoncini peppers, mozzarella cheese, fresh basil

  • Sweet & Salty 11

    Caramelized onions, fresh mozzarella cheese, proscuitto, sea salt, Parmesan cheese, arugula, balsamic reduction

Appetizer Salads

Add: Pulled Chicken 6, Grilled Shrimp 8, Grilled Salmon 9

  • “I Just Want a Small Salad” Salad 7

    Mixed greens, tomatoes, cucumbers, Bermuda onions, carrots, croutons

  • Caesar Salad 7

    Romaine, grated parmesan, croutons, grana padana

  • Cranberry Walnut Greens 8

    Spring greens, sun dried cranberries, spicy walnuts, balsamic vinaigrette, Amablu cheese crumbles

  • Iceberg Wedge 8

    Crisp lettuce, tomatoes, scallions, Old Smokehouse bacon, Amablu crumbles

  • Greek Salad 8

    Romaine, cucumbers, grape tomatoes, red onions, pepperoncini, Kalamata olives, herb vinaigrette, romaine, feta cheese

  • Beet Salad 8

    Spring greens, balsamic vinaigrette, Amablu cheese, parmesan, fresh basil

  • Scratch dressings: Ranch, Chipotle Ranch, French, Caesar, Plum and Amablu
    Scratch vinaigrettes: Balsamic, Herb, Raspberry, Olive Oil and Balsamic Vinegar

Healthy Bowls

Steamed fresh chef’s vegetable, lemongrass sauce, baby kale, pea tendrils, edamame, cucumber, grape tomatoes.
Choose brown rice or quinoa

  • Vegetable Healthy Bowl 14

  • Tofu Healthy Bowl 14

  • Chicken Healthy Bowl 16

  • Salmon Healthy Bowl 18

No substitutions, please

Entrée Salads

Add: Pulled Chicken 6, Grilled Shrimp 8, Grilled Salmon 9

  • Cranberry Walnut Greens 13

    Spring greens, sun dried cranberries, spicy walnuts, balsamic vinaigrette, Amablu crumbles

  • Chester’s Chicken Chopped Salad 15

    Mixed greens, rotisserie chicken, sweet corn, bacon, Granny Smith apples, tomatoes, hard-boiled eggs, herb vinaigrette, Amablu crumbles, croutons

  • Tuna Poke Bowl 18

    Baby kale, creamy wasabi dressing, carrots, cucumbers, wonton strips, diced avocado, brown rice, tomatoes, pea tendrils

  • Harvest Beet Salad 14

    Herb roasted beets, red quinoa, baby kale, asparagus, red bell pepper, toasted almonds, goat cheese, balsamic vinaigrette, balsamic glaze

  • Raspberry Chicken Salad 14

    Mixed greens, rotisserie chicken, raspberries, spicy walnuts, dried apricots, raspberry vinaigrette, Amablu crumbles

  • Santa Fe Chicken Salad 15

    Mixed greens, tomatoes, grilled onions, cilantro, sweet corn, avocados, toasted pumpkin seeds, rotisserie chicken, chipotle ranch dressing

  • Salmon and Asparagus Salad 17

    Grilled Atlantic fillet, mixed greens, herb vinaigrette, asparagus, tomatoes, Kalamata olives

  • Ahi Tuna Salad 17

    Crusted seared tuna, Szechwan greens, Asian vinaigrette, crispy wontons, pickled ginger, wasabi, soy sauce

  • Flatbread and Salad 17

    Your choice of flatbread pizza with any small appetizer salad

  • Soup and Salad 12

    Your choice of vegetarian chili or ‘soup of the day’ with any small appetizer salad

Soup

  • Signature Vegetarian Chili Cup 6 / Bowl 8

    All but the kitchen sink in here! The flavor and the healthfulness will warm your soul! Served daily

  • Soup of the Day Cup 6 / Bowl 8

    Mon: Potato Leek
    Tue: Mushroom, Thyme and Brandy
    Wed: Butternut Squash
    Thu: Tomato-Basil
    Fri: Clam and Grilled Corn Chowder
    Sat/Sun: Minnesota Wild Rice and Chicken

Hand Cut Steaks

We use Black Angus 28 day aged beef, center-cut and naturally aged for full flavor and tenderness.

  • Garlic Shrimp & Bacon Wrapped Filet 37

    6oz filet, Applewood smoked bacon, grilled jumbo shrimp skewer with elephant garlic, hashbrowns

  • 8oz Grilled Filet Mignon 39

    Garlic butter glaze, beef au-jus, hash browns

  • 14oz Grilled New York Strip 39

    Garlic butter glaze, beef au jus, hash browns

  • Choice Cuts of Seared & Slow Roasted Prime Rib 32/ 38/45

    Served with mashed potatoes, pan beef jus - creamy horseradish available upon request
    11oz cut 32 / 16oz cut 38 / 20oz cut 45
    (Au jus contains gluten)
  • Mushroom Marsala Filet 32

    6oz Filet, grilled mushroom cap, Marsala mushroom sauce, hashbrowns

  • 14 Oz Grilled Ribeye 39

    Garlic butter glaze, beef au-jus, hashbrowns

  • Scallop & Bacon Wrapped Filet 37

    6oz filet, Applewood smoked bacon, grilled jumbo scallop, garlic lemon butter, hasbrowns

Dinner Favorites

  • Rotisserie Chicken 20

    Hand rubbed Minnesota bird, mashed potatoes, asparagus, "good juice"

  • Grilled Meatloaf 21

    Mashed potatoes, parmesan broccoli, Marsala mushroom sauce

  • Baby Back BBQ Ribs 16 / 27

    House made sauce, campfire beans, coleslaw, french fries
    - Half 16 / Full 27
  • Grilled Salmon 28

    7oz fillet, rice pilaf, parmesan broccoli

  • Lobster Mac ‘N’ Cheese 24

    Maine lobster claw meat, aged cheddar, cream, caramelized shallots, light bread crust, grilled ciabatta

  • Chicken Rigatoni 19

    Rotisserie chicken, garlic spinach, shallots, alfredo sauce, spicy walnuts

  • Shrimp Primavera 21

    Capellini pasta, red bell peppers, shiitake mushrooms, yellow bell peppers,
    asparagus, tomatoes, parmesan cheese, fresh basil
  • Chester’s Fish & Chips 19

    Craft beer battered Canadian walleye, french fries, scratch tartar sauce

  • Honey Garlic Pork Chops 21

    Three grilled 3oz boneless chops, honey garlic glaze, parsnips, carrots, green bean

  • Mediterranean Angel Hair 14

    Roasted red peppers, garlic spinach, Kalamata olives, roasted tomatoes, shallots, oregano, olive oil, white wine, feta, grilled ciabatta bread
    Add Pulled Chicken 6
    Grilled Shrimp 8
    Grilled Salmon 9
  • Jambalaya 24

    Shrimp, scallops, fresh fish, andouille sausage, ‘trinity’ vegetables, tomatoes, dirty rice

  • Minute Chicken 19

    6oz parmesan breaded chicken breast, angel hair pasta, wild mushrooms, capers, lemon butter sauce, fresh herbs

  • Grilled Scallops 28

    Jumbo scallops, wilted kale, red peppers, flash fried potato crisps

  • Parmesan Crusted Walleye 28

    Canadian fillet, panko, rice pilaf, parmesan broccoli

Burgers

Our burgers are 100% ground Black Angus. Choose from thin-cut French fries, campfire beans, coleslaw, seasonal fresh fruit or cottage cheese to accompany your burger.
Add Old Smokehouse bacon 2
Substitute a Grass Fed burger patty for any burger choice 2

  • Cowboy Burger 14

    White cheddar, Old Smokehouse bacon, BBQ sauce and crispy onion straws

  • Grassy Grass Fed Burger 15

    Baby arugula, avocado slices, shredded lettuce, verde sauce

  • Wild Mushroom 14

    Shiitake, cremini, and oyster mushrooms, Gruyere cheese, shredded lettuce

  • Boursin Burger 14

    Boursin cheese, onion straws, red bell pepper aioli, baby arugula, lemon garlic oi

  • Blackberry Jalapeño 14

    Brie cheese curds, candied bacon, blackberry jam, flash fried jalapeños

  • Beyond Burger 14

    Plant based burger with wild mushrooms and caramelized onions,
    avocado, shredded lettuce, baby kale, lime vinagrette
  • Chester’s Big Mack 19

    Two all beef patties, 1000 Island dressing, lettuce, American cheese,
    pickles, grilled onions

Sides

  • Loaded Mashed Potatoes 10

    bacon, gouda cheese, buttered leeks

  • Mashed Potatoes 7

  • Baked Hash Browns 7

  • Roasted Fuji Apples 7

  • Campfire Beans 7

  • Sweet Potato Fries 5

  • Portobella Mushrooms 7

  • Parmesan Broccoli 7

  • Grilled Asparagus 7

Chester's guest favorites!
Many items can be made gluten-free upon request. (See our Gluten Free Menu for details.)

Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.
An 18% gratuity will be added to parties of eight and over