• Our Enticing
    Brunch Menu

    Sunday: 10am – 2pm


We use farm fresh extra large eggs, Old Smokehouse bacon and sausage links
Substitute Egg Beaters for any applicable entrée for 2

  • All American 10.50

    Three eggs, bacon or sausage with our herbed hash browns and multi-grain toast

  • Eggs Benedict 10.50

    Real Canadian bacon, hand-whipped hollandaise with herbed hash browns

  • Ham and Cheddar Omelet 10.50

    Three egg omelet, grilled ham, white cheddar cheese, herbed hash browns, multi-grain toast

  • Carbonara Fritte 12

    baked eggs, bacon, wild mushrooms, angel hair pasta, mozzarella cheese, multi-grain toast, herbed hashbrowns

  • Farmer’s Omelet 11.75

    Three egg omelet with grilled ham, white cheddar, green and red bell peppers, onions and portobella mushrooms. Herbed hash browns and multi-grain toast

  • B.W.T. Omelet 12

    Three egg omelet, chopped bacon, watercress, tomato, white cheddar cheese. Herbed hashbrowns, multi grain toast.

Brunch Favorites

  • Eggs Benedict 11

    Canadian bacon, hollandaise, English muffin, herbed hash browns

  • Smoked Salmon Benedict 15.50

    Smoked Atlantic salmon, hollandaise, English muffin, herbed hashbrowns.

  • Prime Rib Hash 14.75

    Tender beef chunks, fresh vegetables, potatoes, two eggs poached-soft and hollandaise. Served with multi-grain toast

  • Huevos Rancheros 10.50

    Chester’s version of this ‘south of
    the border’ classic. Tostada, refried beans, pulled pork, two eggs anystyle, salsa, queso fresco and sour cream. Served with multi-grain toast
  • Breakfast Burrito 11.75

    Pulled pork, herbed hash browns, scrambled eggs, corn salsa, avocado cream, tomatoes, queso fresco, cilantro and tortilla chips

Cakes & Waffles

Available syrups: house made banana-infused, maple or sugar-free maple

  • Buttermilk Pancakes 7.25

    Two hand mixed, old-fashioned pancakes

  • French Toast 7.25

    Three pieces of thick ciabatta bread, cinnamon-chili battered

  • Malted Waffles 7.25

    Belgian style, crisp and simple

  • Add to any of the above:

    Strawberries, Fuji Apples or Blueberries 2
    Whipped Cream 1
  • Banana Cream Pie Waffle 10

    Crisp waffle, banana custard, whipped cream, and homemade caramel

  • Chef’s Breakfast 13.75

    Three eggs, bacon or sausage, buttermilk pancakes, herbed hash browns, multi-grain toast

Breakfast Sides

  • Two Bacon 2

  • Two Sausage 2

  • Two Eggs 2

  • Herbed Hash Browns 7

  • One Pancake 2

  • Fresh Fruit 6

  • Roasted Fuji Apples 7

  • Sweet Potato Fries 5


  • Buffalo Shrimp 16

    Buffalo sauce, scallions, Amablu cheese dressing

  • Chicken Lettuce Wraps 11

    Shiitake mushrooms, water chestnuts, peanut and plum sauces, Bibb lettuce

  • Rotisserie Chicken Wings 12

    Marinated, rubbed with our special in-house rotisserie spices then grilled. Choice of bang-bang, BBQ, Amablu cheese, chipotle ranch

  • Beef and Amablu Fondue 16

    Seared tenderloin pieces, oven roasted tomatoes, sourdough toasts

  • Brie Cheese Curds 11

    A rich and creamy step up from the original. Served with lingonberry ketchup

  • Cornbread Skillet 10.50

    Our signature recipe baked daily and served with maple butter


  • “I Just Want a Small Salad” Salad 7

    Mixed greens, tomatoes, cucumbers, Bermuda onions and carrots with ‘made from scratch’ croutons

  • Iceberg Wedge 8

    Cool crisp lettuce, tomatoes, slivered scallions, Old Smokehouse bacon and crumbled Amablu cheese

  • Caesar Salad 8 / 13

    Romaine, grated parmesan, croutons, grana padana

  • Cranberry Walnut Greens 8 / 13

    Spring greens, sun dried cranberries, spicy walnuts tossed in balsamic vinaigrette with crumbled Amablu cheese
    Add Pulled Chicken 6
    Grilled Shrimp 8
    Grilled Salmon 9
  • Chester’s Chicken Chopped Salad 15

    Mixed greens, pulled rotisserie chicken, sweet corn, bacon, Granny Smith apples, tomatoes, hard-boiled eggs tossed in herb vinaigrette, crumbled Amablu cheese and ‘made from scratch’ croutons

  • Tuna Poke Bowl 18

    Baby kale, creamy wasabi dressing, carrots, cucumbers, wonton strips, diced avocado, brown rice, tomatoes, pea tendrils

  • Raspberry Chicken Salad 14

    Mixed greens, pulled rotisserie chicken, spicy walnuts and apricots tossed in raspberry vinaigrette topped with fresh raspberries and crumbled Amablu cheese

  • Santa Fe Chicken Salad 15

    Mixed greens, fresh tomatoes, grilled onions, cilantro, sweet corn, avocados, toasted pumpkin seeds, woodfired rotisserie chicken tossed in chipotle ranch dressing finished with matchstick tortillas

  • Salmon and Asparagus Salad 17

    Grilled Atlantic fillet on mixed greens, herb vinaigrette, grilled asparagus, tomato slices and Kalamata olives

  • Signature Vegetarian Chili Cup 5 / Bowl 7

    All but the kitchen sink in here! The flavor and the healthfulness will warm your soul! Cheddar cheese and sour cream

Burgers and Sandwiches

Our burgers are 100% ground black Angus. Choose from thin-cut French fries, campfire beans, coleslaw, seasonal fresh fruit or cottage cheese to accompany your burger.
Add Old Smokehouse bacon 2

  • Cowboy Burger 14

    Vermont white cheddar, Old Smokehouse bacon, BBQ sauce and crispy onion straws

  • Cheddar Burger 12

    Vermont white cheddar,
    house pickles
  • Blackberry Jalapeño Burger 14

    Brie cheese curds, candied bacon, blackberry jam, flash fried jalapeños

  • Grassy Grass Fed Burger 15

    Baby arugula, avocado slices,
    shredded lettuce, verde sauce
  • Turkey Avocado Melt 13.50

    Wood-fired rotisserie turkey breast, basil mayonnaise, Monterey Jack cheese melted on multi-grain bread with sliced avocados

  • Cheesy Mac and Cheese Burger 14

    Mac & cheese balls, cheese sauce,
    American, Monterey Jack

Chester's guest favorites!
Many items can be made gluten-free upon request. (See our Gluten Free Menu for details.)

Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.
An 18% gratuity will be added to parties of eight and over