• Our Extensive
    Bar Menu


    Monday – Saturday: 11am – Midnight
    Sunday: 9am – 11pm

Specialty Cocktails

MY FAIR LADY $10

Bulleit Bourbon, rosemary, house-made honey simple syrup and cinnamon

WINTER SANGRIA $9.50

Captain Morgan, red wine, apple pucker, Chambord

WHITE PEACH SANGRIA $9.50

Rose, peach schnapps, & mango rum

HONEY BADGER $8

Jim Beam, house-made honey simple syrup, lemon and cherry bark vanilla bitters

FORBIDDEN APPLE $10

Crown Royal Apple, pineapple juice & grenadine

THE NORTHERN SNIFTER $10

Bulleit Bourbon, maple syrup, cinnamon bitters

FRENCH 75 $8

Gin, lemon, house-made simple syrup & champagne

POMEGRANATE SPLASH MARTINI $9

Svedka Clementine vodka, Cointreau, pomegranate juice & cranberry

TEATIME MOCKTAIL $5

Green tea, lavender simple syrup, lemon, ginger beer & grapefruit bitters

ROSEMARY BLUEBERRY SMASH MOCKTAIL $5

Blueberries, house-made honey simple syrup, rosemary, lemon & soda

PEACH MULE MOCKTAIL $5

Cucumber, peach puree, house-made honey simple syrup, lime juice & ginger beer

Wines

Sparkling

Lamarca Prosecco (Prosecco, Italy)  10 (split) 36
Veuve Clicquot Brut Champagne (Reims, France) 50 half / 100 full
Moet and Chandon Imperial Brut Champagne (Epernay, France) 110
Dom Perignon Champagne (Eperay, France)  275

Whites

Moscato

Canti (Veneto, Italy)  8 / 30
Riesling

Kung Fu Girl (Walla Walla, WA)  8 / 30
Starling Castle (Germany)  9.50 / 36

Pinot Grigio

Murphy Goode (Napa Valley, CA)  8 / 30
Tommasi (Veneto, Italy)  10 / 38

Sauvignon Blanc

Imagery (Sonoma County, CA)  10 / 38
Kim Crawford (Marlborough, New Zealand)  12 / 46

Chardonnay

Robert Mondavi “Private Selection” (California)  8 / 30
Kim Crawford Unoaked (Marlborough, New Zealand) 12 / 36
Hess Collection (Napa Valley, CA)  12 / 46
Sonoma Cutrer (Russian River Valley, CA)  14 / 54
Cakebread (Napa Valley) 78 bottle only
Rombauer (Carneros, CA) 70 bottle only

Blush

Montevina White Zinfandel (Amador County, CA)  8 / 30
Yes Way Rose (France) 9 / 34

Other Whites

Alamos Torrontes (Salta, Argentina) 9 / 34

Reds

Pinot Noir

Robert Mondavi “Private Selection” (California) 8 / 30
Meiomi (Sonoma, CA) 12 / 46
La Crema (Monterey County, CA) 12 / 46
Cloudline (Willamette Valley, OR) 14 / 54
ACROBAT  (Eugene, OR) 12 / 46
ERATH LELAND (Willamette Valley, OR)  87                                                                                                                                                      

Merlot

Robert Mondavi “Private Selection” 8 / 30(California)
Charles Smith’Velvet Devil’ (Walla Walla, WA) 10 /38
Duckhorn (Napa Valley, CA) 93

Red Blend

Apothic (California) 8 / 30
Josh Cellars (California)  10 / 38
Orin Swift “The Prisoner” (Napa Valley, CA) 70
Ghost Pines (California) 14 / 54
Opus One (Napa Valley, CA) 350

Malbec

Alamos (Mendoza, Argentina) 9 / 34
Terrazas Reserva (Mendoza, Argentina) 12 / 46

Syrah

Man Vinter’s (South Africa) 9 / 34
Layer Cake (South Australia) 10 / 38

Cabernet Sauvignon

Robert Mondavi “Private Selection” 8 / 30(California)
Joel Gott (California) 12 / 46
Justin (Californina) 17 / 66
Decoy by Duckhorn (Sonoma County, CA) 15 / 58
Cakebread (Napa Valley) 115
Caymus (Napa Valley, CA) 125

Chianti

Ruffino (Tuscany, Italy) 12 / 46

Zinfandel

Artezin (Sonoma County, CA) 13 / 50

Italian Reds

Vietti Castiglione (Borolo, Italy) 100

Spanish Reds

Las Rocas Garnacha(Borolo, Italy) 9 / 34
Marques De Riscal Reserva (Borolo, Italy) 42

Scotch

Johnnie PlatinumBlend

Flavor notes include rich dried fruit, malty cereal, smooth creamy vanilla, fragrant almonds and tangerines. It is an elegant, contemporary example of the Speyside style, finished with a hint of Islay smokiness

Johnnie BlueBlend

The layers of flavor develop and unfold and the finish continues with more and more flavors developing. Then there’s a rich and uniquely long and satisfying finish of smoke and pepper, ending with a glorious touch of spice

Laphroaig 10 YearIslay

Those enjoying the 10 Year Old will notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness

Ardbeg 10 YearIslay

Effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows

Lagavullin 16 YearIslay

Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood

Glenmorangie 10 YearHighland

First, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness

Glenmorangie 12 Year “Quinta Ruban”Highland

Mint chocolate and walnuts envelop the palate like velvet, laying the foundations for rose, Turkish delight and sweet Seville oranges

Oban 14 YearHighland

Mouth-filling late autumn fruits – dried figs and honey-sweet spices; followed by a smoky malty dryness

Glenkiniche 10 YearLowland

The palate is quite full with sweet cereal notes. There is a hint of fruit salad and juicy ester notes. Some toasted fruit loaf develops with malt and herbal perfume with caramel smoothing everything out

Glenlivet 12 YearSpeyside

Apple cores, fresh and fruity trifle and creamy citrus

Glenfiddich 12 YearSpeyside

A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavours and a long smooth and mellow finish

Macallan 12 YearSpeyside

Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice

Macallan 18 YearSpeyside

Rich dried fruits with spice, clove, orange and wood smoke

Glenmorangie 10 Year – Highland

First, vanilla is detected on a tounge before it ripples along the palate bringing a burst of flowery fruitiness.

Glenmorangie 18 YearHighland

Silky and smooth with aromatic florals, coupled with warm syrupy languor of sherry. Savor the rich sticky date and fig flavors as they are heightened by the caress of woodsmoke

Glenlivet 12 YearSpeyside

Apple cores, fresh and fruity trifle and creamy citrus.

Balvenie DoublewoodSpeyside

12yr old single malt, which gains its distinctive character from being matured in two wood types.

Tequila

Patron

Don Julio

Don Julio “1942”

Beer

Tap Beer Selections

Michelob Golden Draft Light
Shock Top
Summit Saga
Odell IPA
Stella Artois
Rush River Unforgiven Amber

Featured Local Brew – changes frequently
Chester’s Seasonal Brew – changes frequently
Surly Seasonal

Domestic Bottled Beer

Budweiser

Coors Light
Miller Lite
Michelob Golden Draft Light
Bud Light
Michelob Ultra

Premium Bottled Beer

Sam Adam’s Boston Lager
Ace Pear Cider
Woodchuck Amber Cider
Pseudo Sue 16oz Cans
Guinness Pub Cans
Smithwicks Irish Red Ale
Corona
Heineken
Widmer Omission Pale Ale (Gluten Free)
Left Hand Nitro Stout

Non-Alcoholic Selections

Red Bull
Red Bull Sugar Free
Fiji
San Pellegrino
Iron Horse Root Beer
Cock ‘n’ Bull Ginger Beer

Spirits

Brandy/Cognacs

Christian Brothers
Courvoisier VS
E&J
Hennessey VS
Korbel

Vodkas

Absolut
Absolut Pepar
Belvedere
Chopin
Grey Goose
Ketel One
Prairie Organic
Stolichnaya
Stoli Blueberry
Stoli Raz
Stoli Cucumber
Stoli Vanil
Tito’s

Gins

Beefeater
Bombay Sapphire
Hendricks
Tanqueray
Tanqueray Ranqpur

Rum

Bacardi
Bacardi Limon
Captain Morgan
Malibu
Meyer’s Dark Rum
Ron Zacapa

Irish Whiskeys

Jameson
Jameson Caskmate

Bourbons

Breckenridge
Buffalo Trace
Bulleit
Bulleit Rye
Jack Daniel’s
Gentleman’s Jack
Jim Beam
Knob Creek
Maker’s Mark

Whiskey

Canadian Club
Crown Royal
Crown Royal Maple
Seagram’s 7
Seagram’s VO
Windsor