• Our Extensive
    Bar Menu

    Monday – Saturday: 11am – Midnight
    Sunday: 9am – 11pm

Happy Hour Appetizers

Available in the bar area only.

  • Bacon Mac 'n' Cheese Balls 6

    Cheddar, Gouda, Chipotle Ranch

  • Chicken Lettuce Wraps 6

    Tender ground chicken sautéed with Shiitake mushrooms & water chestnuts, Bibb lettuce, peanut & plum sauce

  • Walleye Sliders 9

    Walleye cakes served with “made from scratch tartar sauce” & lemon

  • Brie Cheese Curds 10

    A rich and creamy step up from the original. Served with Lingonberry ketchup

  • Beef Bites & Blu Fondue 9

    Seared tenderloin pieces served with creamy Amablu cheese

  • Cheeseburger Sliders 6

    Beef patties with American cheese, pickles & onions

  • Prime Rib Sliders 11

    Thinly sliced prime rib served with creamy horseradish & au jus

  • Rotisserie Wings 5 / 10.50

    Marinated in our house rotisserie spice and then grilled. Choice of Bang Bang, BBQ, Amablu Blu Cheese & Chipotle Ranch

  • Calamari 6

    Light Cantonese breading, sweet pepper mix, cocktail sauce

  • Deep Fried Pickles 5

    Hand battered house made pickles, flash fried, ranch dressing

  • Charred Pepperoni Flatbread 7

    Pepperoni, Mozzarella, Marinara, Fresh Basil

  • Wild Mushroom Flatbread 9

    White Truffle Oil, Mozzarella, Parmesan, Sage, Roasted Pancetta

  • Chicken Satay Flatbread 7

    Pulled Chicken, Peanut Sauce, Mozzarella, Cilantro

Specialty Cocktails

Honey Crisp Bourbon Thyme

Bulleit Bourbon, Honey Crisp Apples, apple cider, maple syrup, ginger

Champagne Cocktail

Champagne, Angostura bitters, sugar, lemon peel

Not Your Gran-Daddy’s Old fashioned

Crown Royal Rye, butterscotch schnapps, orange peel

Peach Whiskey Old Fashioned

High West American Prairie Bourbon, house made peach simple syrup, Angostura Bitters

Cucumber Black Mule

Stoli Cucumber vodka, blackberry jam, mint, Cock and Bull Ginger Beer

Gin Joram

Prairie Gin, house made honey apple simple syrup, eggwhite, marjoram

Spiced Cranberry Orange Margarita

Don Julio Blanco Tequila, Cointreau, cranberry puree, house made sour mix

Sweet Potato Cocktail

Bulleit Bourbon, Cointreau, house made sweet potato simple syrup, nutmeg



Lamarca Prosecco (Prosecco, Italy)
Veuve Clicquot Brut Champagne (Reims, France)
Moet and Chandon Imperial Brut Champagne (Epernay, France)
Brut Champagne (Eperay, France)
Dom Perignon Champagne (Eperay, France)



Canti (Veneto, Italy)
Caposaldo Sparkling Peach (Veneto, Italy)


Kung Fu Girl (Walla Walla, WA)
Bex (Nahe, Germany)

Pinot Grigio

Murphy Goode (Napa Valley, CA)
Tommasi (Veneto, Italy)
Jermann (Friuli Venezia Giulia,Italy)

Sauvignon Blanc

Imagery (Sonoma County, CA)
Kim Crawford (Marlborough, New Zealand)
Saint Clair (Marlborough, New Zealand)


Robert Mondavi “Private Selection” (California)
A-Z Wine Works Unoaked (Willamette Valley, WA)
Hess Collection (Napa Valley, CA)
Sonoma Cutrer (Russian River Valley, CA)
Jordan (Russian River Valley, CA)
Rombauer (Carneros, CA)


Montevina White Zinfandel (Amador County, CA)
G. Bertrand Cote De Roses (Languedoc, France)


Pinot Noir

Robert Mondavi “Private Selection” (California)
Meiomi (Sonoma, CA)
La Crema (Monterey County, CA)
Cloudline (Willamette Valley, OR)
Goldeneye (Anderson Valley, CA)


Robert Mondavi “Private Selection” (California)
Charles Smith’Velvet Devil’ (Walla Walla, WA)
Duckhorn (Napa Valley, CA)

Red Blend

Apothic (California)
Brassfield “Eruption” (High Valley, CA)
Orin Swift “The Prisoner” (Napa Valley, CA)
Robert Mondavi “Opus One” (Napa Valley, CA)


Dona Paula “Los Cardos” (Mendoza, Argentina)
Trapiche “Broquel” (Mendoza, Argentina)


Matchbook (Dunnigan Hills, CA)

Cabernet Sauvignon

Robert Mondavi “Private Selection” (California)
Insurrection (Langhorne, Australia)
Charles Smith “Substance” (Walla Walla, WA)
Decoy by Duckhorn (Sonoma County, CA)
Jordan (Alexander Valley, CA)
Caymus (Napa Valley, CA)


Ruffino (Tuscany, Italy)


Seghesio “Angela’s Table” (Sonoma County, CA)
Frog’s Leap (Napa Valley, CA)

Italian Reds

Vietti Castiglione (Borolo, Italy)


Johnnie PlatinumBlend

Flavor notes include rich dried fruit, malty cereal, smooth creamy vanilla, fragrant almonds and tangerines. It is an elegant, contemporary example of the Speyside style, finished with a hint of Islay smokiness

Johnnie BlueBlend

The layers of flavor develop and unfold and the finish continues with more and more flavors developing. Then there’s a rich and uniquely long and satisfying finish of smoke and pepper, ending with a glorious touch of spice

Laphroaig 10 YearIslay

Those enjoying the 10 Year Old will notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness

Ardbeg 10 YearIslay

Effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows

Lagavullin 16 YearIslay

Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood

Glenmorangie 10 YearHighland

First, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness

Glenmorangie 12 Year “Quinta Ruban”Highland

Mint chocolate and walnuts envelop the palate like velvet, laying the foundations for rose, Turkish delight and sweet Seville oranges

Oban 14 YearHighland

Mouth-filling late autumn fruits – dried figs and honey-sweet spices; followed by a smoky malty dryness

Glenkiniche 10 YearLowland

The palate is quite full with sweet cereal notes. There is a hint of fruit salad and juicy ester notes. Some toasted fruit loaf develops with malt and herbal perfume with caramel smoothing everything out

Glenlivet 12 YearSpeyside

Apple cores, fresh and fruity trifle and creamy citrus

Glenfiddich 12 YearSpeyside

A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavours and a long smooth and mellow finish

Macallan 12 YearSpeyside

Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice

Macallan 18 YearSpeyside

Rich dried fruits with spice, clove, orange and wood smoke

Glenmorangie 10 Year – Highland

First, vanilla is detected on a tounge before it ripples along the palate bringing a burst of flowery fruitiness.

Glenmorangie 18 YearHighland

Silky and smooth with aromatic florals, coupled with warm syrupy languor of sherry. Savor the rich sticky date and fig flavors as they are heightened by the caress of woodsmoke

Glenlivet 12 YearSpeyside

Apple cores, fresh and fruity trifle and creamy citrus.

Balvenie DoublewoodSpeyside

12yr old single malt, which gains its distinctive character from being matured in two wood types.



Don Julio

Don Julio “1942”


Tap Beer Selections

Michelob Golden Draft Light
Shock Top
Summit Saga
Odell IPA
Stella Artois
Rush River Unforgiven Amber

Featured Local Brew – changes frequently
Chester’s Seasonal Brew – changes frequently
Surly Seasonal

Domestic Bottled Beer


Coors Light
Miller Lite
Michelob Golden Draft Light
Bud Light
Michelob Ultra

Premium Bottled Beer

Sam Adam’s Boston Lager
Ace Pear Cider
Woodchuck Amber Cider
Pseudo Sue 16oz Cans
Guinness Pub Cans
Smithwicks Irish Red Ale
Widmer Omission Pale Ale (Gluten Free)
Left Hand Nitro Stout

Non-Alcoholic Selections

Red Bull
Red Bull Sugar Free
San Pellegrino
Iron Horse Root Beer
Cock ‘n’ Bull Ginger Beer



Christian Brothers
Courvoisier VS
Hennessey VS


Absolut Pepar
Grey Goose
Ketel One
Prairie Organic
Stoli Blueberry
Stoli Raz
Stoli Cucumber
Stoli Vanil


Bombay Sapphire
Tanqueray Ranqpur


Bacardi Limon
Captain Morgan
Meyer’s Dark Rum
Ron Zacapa

Irish Whiskeys

Jameson Caskmate


Buffalo Trace
Bulleit Rye
Jack Daniel’s
Gentleman’s Jack
Jim Beam
Knob Creek
Maker’s Mark


Canadian Club
Crown Royal
Crown Royal Maple
Seagram’s 7
Seagram’s VO