We start with the freshest products, delivered daily
First, we remove the skin from the fresh filet
Each portion is then cut to our specifications
Once skinned and cut into proper portions, the salmon is properly stored and ready to use
The guest orders their salmon dish and it is cooked to order on our char-broiler
The seasonal vegetables are assembled: mixed greens, tomatoes, lemon, asparagus in the summer, winter squash during the cold months...when the salmon has finished grilling it is placed atop the salad
Final touches are made and it is prepared for the guest.