Entrée Salads

Soup and Salad 10

Your choice of vegetarian chili or 'soup of the day' with any small appetizer salad

Cranberry Walnut Greens 12

Spring greens, sun dried cranberries, spicy walnuts tossed in balsamic vinaigrette, crumbled Amablu cheese

Add Pulled Chicken 5
Grilled Shrimp 7 Grilled Salmon 8

Salmon and Asparagus Salad 15

Grilled Atlantic fillet on mixed greens with herb vinaigrette. Grilled asparagus, vine-ripened tomatoes and Kalamata olives

Pan Seared Ahi Tuna & Greens 17

Sushi grade, seared rare with a pepper-sesame crust, pickled ginger and wasabi. Mixed greens, fresh cut vegetables and Asian vinaigrette

Raspberry Chicken Salad 14

Mixed greens, pulled rotisserie chicken, spicy walnuts and apricots tossed in raspberry vinaigrette then topped with fresh raspberries and crumbled Amablu cheese

Santa Fe Chicken Salad 13

Mixed greens, fresh tomatoes, grilled onions, cilantro, sweet corn, avocados, toasted pumpkin seeds, wood-fired rotisserie chicken tossed in chipotle ranch dressing finished with matchstick tortillas

Chester’s Chicken Chopped Salad 14

Mixed greens, pulled rotisserie chicken, sweet corn, bacon, Granny Smith apples, tomatoes, hard boiled eggs tossed in herb vinaigrette, crumbled Amablu cheese and ‘made from scratch’ croutons

Roasted Vegetable & Goat Cheese 12

Grilled yellow squash, red onion, red bell pepper, zucchini, portobella mushrooms, dried figs, Balsamic vinaigrette, crumbled goat cheese

Grilled Lime Kissed Shrimp 14

Crisp romaine spears, chipolte ranch, charred corn salsa, avocado, polbano-tomato salsa, crisp tortillas

Dinner Entrées

We use Certified Hereford 28 day aged beef, center-cut and naturally aged for full flavor and tenderness.

8oz Grilled Filet Mignon 37

Hand cut, garlic butter glaze, hash browns

14oz Grilled New York Strip 37

Hand cut, garlic butter glaze, hash browns

Roasted Prime Rib

Certified Hereford, mashed potatoes and pan beef juice - creamy horseradish available upon request

11oz cut 29 Chester’s 16oz cut 36

Surf any of your Turf! Add a Walleye Cake 4
Add three jumbo Shrimp Scampi or Buffalo Style 9

Grilled Meatloaf 18

A unique blend of Black Angus ground beef, herbs, spices, spinach and tomatoes, oven roasted then grilled. Served with mashed potatoes, Parmesan broccoli and Marsala mushroom gravy

BBQ Shrimp Enchilada18

Two flour tortillas, red bell peppers, green pepper, jalapeno peppers, corn, cilantro, BBQ cream sauce, lime sour cream, red bean rice

Baby Back BBQ Ribs

Award-winning sauce, slow smoked and finished on a char-grill. Served with campfire beans, coleslaw and french fries

Half Rack 15 Full Rack 25

Rotisserie Chicken 19

Fresh Minnesota birds hand-rubbed and slow roasted in our wood-fired rotisserie. Mashed potatoes, sautéed seasonal vegetables and ‘good juice’

Grilled Iowa Pork Chops 20

Two 7oz rib chops marinated with maple syrup and toasted fennel, hash browns and roasted Fuji apples

Jambalaya 22

Shrimp, scallops, fresh fish and andouille sausage simmered with “trinity” vegetables, tomatoes, herbs and spices. Served over dirty rice

Minute Chicken 16

Parmesan herb breaded 6oz chicken breast, angel hair pasta, wild mushrooms, capers, lemon butter sauce, fresh herbs

Pasta

All pastas served with grilled Ciabatta bread

Rigatoni Chicken Gorgonzola 17

Pulled rotisserie chicken, garlic spinach and shallots tossed in creamy Alfredo sauce. Finished with crumbled Amablu cheese and spicy walnuts

Lobster Mac ‘N’ Cheese 19

The ultimate in comfort food with caramelized shallots and a light bread crust

Mediterranean Angel Hair 13

Tossed with roasted red peppers, garlic spinach, Kalamata olives, roasted tomatoes, shallots, fresh oregano, olive oil, white wine and feta cheese

Add Pulled Chicken 5
Grilled Shrimp 7 Grilled Salmon 8

Fish

Parmesan Crusted Walleye 24

Cold-water Canadian fillet coated with aged Parmesan, fresh herbs and griddled golden brown. Served with herbed rice pilaf and Parmesan broccoli - ‘made from scratch’ tartar sauce available upon request

Crispy Beer Battered Walleye Sandwich 16

Canadian fillet with lettuce, house made pickles, vine-ripened tomato on griddled Ciabatta bread – ‘made from scratch’ tartar sauce available upon request

Grilled Salmon 26

7oz fillet, rice pilaf, Brussel sprouts, edamame, roasted red bell peppers and fresh basil

Fish & Chips 17

Craft beer battered Canadian walleye, french fries and scratch tartar

Burgers

Our burgers are 100% ground chuck Hereford. Choose from thin-cut french fries, campfire beans, coleslaw, seasonal fresh fruit, or cottage cheese to accompany your burger. Served with our house made sliced pickles, lettuce and vine-ripened tomato.

Add Old Smokehouse Bacon 2

Portobella and Swiss Burger 12

Grilled portobellas and Swiss cheese

Cowboy Burger 13

Vermont white cheddar, Old Smokehouse Bacon, BBQ sauce and crispy onion straws

Bang Bang Pork13

BBQ pulled pork, pepper jack cheese, bang bang slaw, Sriracha, crispy onion straws

Grass Fed Burger 14

Boursin cheese, red pepper aioli, crispy onion straws

Turkey Avocado Burger 12

All white ground turkey, pepper jack cheese, sliced avocado and Pico de Gallo

Black Bean Burger10

Griddled patty, shredded lettuce, chipotle ranch, pepper jack cheese, Pico de Gallo

**substitute a Grass Fed burger patty for any burger choice 2

Chester's guest favorites!
An 18% gratuity will be added to parties of eight or more.