Entrée Salads

Cranberry Walnut Greens 12

Spring greens, sun dried cranberries, spicy walnuts tossed in balsamic vinaigrette, crumbled Amablu cheese

Add Pulled Chicken 4
Grilled Shrimp 6 Grilled Salmon 7

Gina’s Roasted Vegetables and Goat Cheese 12

Mixed greens with zucchini, yellow squash, Bermuda onions, portabella mushrooms, Mission figs, balsamic vinaigrette and crumbled goat cheese

Add Pulled Chicken 4
Grilled Shrimp 6 Grilled Salmon 7

Salmon and Asparagus Salad 15

Grilled Atlantic fillet on mixed greens with herb vinaigrette. Grilled asparagus, vine-ripened tomatoes and Kalamata olives

Watercress & Fruit Salad 10

Watercress, pea tendrils, sesame crunches, tossed in our house vinaigrette with pearl pasta, blackberries, blueberries, strawberries and raspberries

Kale & Melon Salad10

Baby kale greens, diced mango, watermelon, cantaloupe, and honey dew with lime vinaigrette and basil sugar

Pan Seared Ahi Tuna & Greens 16

Sushi grade, seared rare with a pepper-sesame crust, pickled ginger and wasabi. Mixed greens, fresh cut vegetables and Asian vinaigrette

Raspberry Chicken Salad 14

Mixed greens, pulled rotisserie chicken, spicy walnuts and apricots tossed in raspberry vinaigrette then topped with fresh raspberries and crumbled Amablu cheese

Santa Fe Chicken Salad 13

Mixed greens, fresh tomatoes, grilled onions, cilantro, sweet corn, avocados, toasted pumpkin seeds, wood-fired rotisserie chicken tossed in chipotle ranch dressing finished with matchstick tortillas

Chester’s Chicken Chopped Salad 13.75

Mixed greens, pulled rotisserie chicken, sweet corn, bacon, Granny Smith apples, tomatoes, hard boiled eggs tossed in herb vinaigrette, crumbled Amablu cheese and ‘made from scratch’ croutons

Caesar Salad 10

Romaine spears,Parmesan, classic dressing and ‘made from scratch’ croutons – anchovies upon request

Add Pulled Chicken 4
Grilled Shrimp 6 Grilled Salmon 7

Dinner Entrées

We use Certified Hereford 28 day aged beef, center-cut and naturally aged for full flavor and tenderness. Char-grilled to your specifications and served with our signature baked hash browns.

Grilled Filet Mignon 36

The most tender cut of beef
8 oz cut

Grilled New York Strip 36

14 oz of pure perfection

Roasted Prime Rib

Black Angus rib seared and slowly roasted over rock salt, mashed potatoes and pan beef juice - creamy horseradish available upon request

11 oz cut 27 Chester’s 16 oz cut 32

Surf any of your Turf! Add a Walleye Cake 4
Add three jumbo Shrimp Scampi or Buffalo Style 9

Grilled Meatloaf 17

A unique blend of Black Angus ground beef, herbs, spices, spinach and tomatoes, oven roasted then grilled. Served with mashed potatoes, green beans and Marsala mushroom gravy

Lemon Garlic Rotisserie Chicken and Pearl Cous-Cous 18

Antibiotic free birds marinated for twenty-four hours and then fire roasted. Served with pearl couscous tossed with portabella mushrooms, fresh herbs and parmesan cheese

Baby Back BBQ Ribs

Award-winning sauce, slow smoked and finished on a char-grill. Served with campfire beans, coleslaw and French fries

Half Rack 15 Full Rack 25

Rotisserie Chicken 17

Fresh Minnesota birds hand-rubbed and slow roasted in our wood-fired rotisserie. Mashed potatoes, sautéed seasonal vegetables and ‘good juice’

Grilled Iowa Pork Chops 18

Two 7 oz rib chops marinated with maple syrup and toasted fennel brine, served medium with baked hash browns and roasted Fuji apples

Jambalaya 20

Shrimp, scallops, fresh fish and andouille sausage simmered with “trinity” vegetables, tomatoes, herbs and spices. Served over dirty rice

Tater Tot Hot Dish 14

Classic tots, ground beef, cream of mushroom, carrots and corn. You betcha!


All pastas served with grilled Ciabatta bread

Rigatoni Chicken Gorgonzola 16

Pulled rotisserie chicken, garlic spinach and shallots tossed in creamy Alfredo sauce. Finished with crumbled Amablu cheese and spicy walnuts

Cavatappi Marinara12

Andouille sausage, crisp pancetta, tossed with our made from scratch marinara. Finished with mozzarella, Parmesan and fresh basil

Lobster Mac ‘N’ Cheese 17

The ultimate in comfort food with caramelized shallots and a light bread crust

Spinach Pesto 17

Angel hair pasta, garlic spinach pesto blend, oven roasted tomato and asparagus

Mediterranean Angel Hair 12

Tossed with roasted red peppers, garlic spinach, Kalamata olives, roasted tomatoes, shallots, fresh oregano, olive oil, white wine and feta cheese

Add Pulled Chicken 4
Grilled Shrimp 6 Grilled Salmon 6


Parmesan Crusted Walleye 23

Cold-water Canadian fillet coated with aged Parmesan, fresh herbs and griddled golden brown. Served with herbed rice pilaf and green beans - ‘made from scratch’ tartar sauce available upon request

Crispy Beer Battered Walleye Sandwich 15

Canadian fillet with lettuce, house made pickles, vine-ripened tomato on griddled Ciabatta bread – ‘made from scratch’ tartar sauce available upon request

Broiled Walleye 19

Canadian fillet with garlic spinach, yellow peppers, grape tomato halves and drizzled lemon garlic oil

Cedar Planked Salmon 22

Balsamic and honey glazed Scottish salmon, oven roasted on an aromatic cedar plank. Served with wild rice

Fish & Chips 16

Locally-brewed beer batter, premium Canadian walleye, house-cut "chips", malt vinegar and tartar

Swordfish 26

Grilled with garlic beurre blanc, broccolini, and potato croquettes


Our burgers are 100% ground chuck Black Angus one-half pound and hand-pattied fresh daily. Choose from thin-cut french fries, campfire beans, coleslaw, seasonal fresh fruit, or cottage cheese to accompany your burger. Served with our house made sliced pickles, lettuce and vine-ripened tomato.

Add Old Smokehouse Bacon 2

Portabella and Swiss Burger 11

Hand-pattied burger topped with grilled portabellas and Swiss cheese

Cowboy Burger 13

Vermont white cheddar, Old Smokehouse Bacon, BBQ sauce and crispy onion straws

Boursin Burger12

Boursin cheese, red pepper aioli and crispy onion straws

Grass Fed Burger 12

Sonoma County goat cheese and dried Mission figs

Turkey Avocado Burger 12

All white ground turkey, pepper jack cheese, sliced avocado and Pico de Gallo

Fresh Salmon Burger 15

Fresh Scottish salmon, a chopped and seasoned blend from daily fresh cuts. Griddled and served on toasted multigrain bun, watercress salad, cilanto aioli and tomato. Served with healthy roasted vegetable chips. *Available only based on fresh cut fillet availability

**substitute a Grass Fed burger patty for any burger choice 2

Chester's guest favorites!
An 18% gratuity will be added to parties of eight and over